Straighterline INTRODUCTION TO
NUTRITION NUTRI101 Graded Exam 1 - 2023
Hello
We are a team of experts offering course attendance for all
... [Show More] Straighterline,
Portage Learning, Sophia etc courses. We also write essays, research papers
and school assignments. Should you need any of these services, Contact us
via email: [email protected] or WhatsApp: +1 (908) 954-4829.
Guaranteed Passing!!
NUTRI101_MH_V6
Topic 4: Carbohydrates
Started on Saturday, June 3, 2023, 12:55 AM
State Finished
Completed on Saturday, June 3, 2023, 1:46 AM
Time taken 51 mins
Grade 120.00 out of 125.00 (96%)
Feedback
You’re off to a good start. A course grade of 70% is required to request a transcript. Y
reattempt for a higher grade you can retake this assessment. Study hard for each exam,
Remember that 10 hours of tutoring are provided to you through your StraighterLine m
Question 1
Correct
5.00 points out of 5.00
Flag question
Question textStudies indicate an association between TV advertising of foods and drinks and _____, especially in
the United States.
Select one:
a. dollars spent at restaurants
b. purchase of more nutritious products from grocery stores
c. the prevalence of childhood obesity
d. the number of mealseaten at home
Question 2
Correct
5.00 points out of 5.00
Flag question
Question text
"Nutrition" is
Select one:
a. the science that links foods to health and disease.
b. the study of diet and disease patterns among various populations.
c. the use of dietary supplements to cure diseases.
d. the practice of eating only healthy foods.
Question 3
Correct
5.00 points out of 5.00
Flag question
Question text
Pat purchases a 2-liter bottle of root beer. This would be approximately
Select one:
a. 2 quarts.
b. 4 cups.
c. 2 gallons.
d. 2 pints.Question 4
Correct
5.00 points out of 5.00
Flag question
Question text
Where is the chief site of alcohol metabolism?
Select one:
a. Brain
b. Stomach
c. Liver
d. Kidneys
Question 5
Correct
5.00 points out of 5.00
Flag question
Question text
Which of the following is an essentialnutrient?
Select one:
a. Alcohol
b. Carbohydrates
c. Phytochemicals
d. Zoochemicals
Question 6
Correct
5.00 points out of 5.00
Flag question
Question textWhich of the following is characteristic of lipids?
Select one:
a. Supplies 4 kcal per gram
b. Adds structural strength to bones and muscles
c. Supplies a concentrated form of fuel for the body
d. Adds sweetness to food
Question 7
Correct
5.00 points out of 5.00
Flag question
Question text
On average, Americans consume approximately ______% of total calories as fat.
Select one:
a. 34
b. 22
c. 28
d. 55
Question 8
Correct
5.00 points out of 5.00
Flag question
Question text
Vitamins and minerals ______ be broken down to provide energy.
Select one:
a. cannot
b. can
Question 9
Correct
5.00 points out of 5.00Flag question
Question text
Which of the following is the largest unit of measurement?
Select one:
a. Centigram
b. Milligram
c. Microgram
d. Kilogram
Question 10
Correct
5.00 points out of 5.00
Flag question
Question text
What substances, present in fruits and vegetables, provide significant health benefits such as
reducing the risk of cancer?
Select one:
a. Phytochemicals
b. Beta blockers
c. Deoxidizers
d. Free radicals
Question 11
Correct
5.00 points out of 5.00
Flag question
Question text
Over the past several decades, the consumption of fluid milk in the United States has
Select one:a. increased.
b. decreased.
c. remained the same.
Question 12
Correct
5.00 points out of 5.00
Flag question
Question text
An 80-proof alcoholic beverage contains ______ percent alcohol.
Select one:
a. 20
b. 40
c. 80
d. 100
Question 13
Correct
5.00 points out of 5.00
Flag question
Question text
In order to ensure adequate intake of nutrients, choose vegetables
Select one:
a. from all vegetable subgroups.
b. from local farms.
c. that have no preservatives.
d. that are organic.
Question 14
Correct
5.00 points out of 5.00Flag question
Question text
Measurements of height, weight, body circumferences, and body fat are called
Select one:
a. sonography.
b. electrocardiography.
c. radiography.
d. anthropometry.
Question 15
Correct
5.00 points out of 5.00
Flag question
Question text
Which of the following is true about the dietary patterns to promote optimal nutritional status?
Select one:
a. Eat primarily fruits and vegetables because we can get all the nutrients we need from those
sources.
b. Do the best you can but take nutritional supplements to fill in the deficient areas.
c. Choose a variety of options from each food group because no single food meets all human
nutrient needs.
d. Eat only plant products because animal products are environmentally toxic and generally filled
with hormones for animal growth.
Question 16
Correct
5.00 points out of 5.00
Flag question
Question textThe MyPlate icon contains five food groups. In this icon, fruits and vegetables cover _____ of the
plate.
Select one:
a. one-fourth
b. half
c. three-fourths
d. all
Question 17
Correct
5.00 points out of 5.00
Flag question
Question text
Two tablespoons (tbsp) of salad dressing or peanut butter is about the size of
Select one:
a. a yoyo.
b. a softball.
c. a tennis ball.
d. 2 dice.
Question 18
Correct
5.00 points out of 5.00
Flag question
Question text
To calculate the number of calories from fat in one serving, multiply grams of fat by ______ kcal/g.
Select one:
a. 4
b. 7
c. 9
d. 2Question 19
Correct
5.00 points out of 5.00
Flag question
Question text
Which of the following is stored within the nucleus of the cell and acts as a code book for
synthesizing specific proteins?
Select one:
a. RNA
b. Ribosomes
c. Amino acids
d. DNA
Question 20
Correct
5.00 points out of 5.00
Flag question
Question text
Immediately after digestion in the small intestine, most dietary fats are absorbed into the
Select one:
a. lymph.
b. bile.
c. urine.
d. blood.
Question 21
Correct
5.00 points out of 5.00
Flag questionQuestion text
Which hormone functions in the regulation of the body's metabolic rate?
Select one:
a. Thyroid hormone
b. Insulin
c. Vitamin D
d. Glucagon
Question 22
Correct
5.00 points out of 5.00
Flag question
Question text
Selectively fermented ingredients that result in specific changes in the composition or activity of the
gastrointestinal microbiota and confer benefits upon the host are called
Select one:
a. probiotics.
b. FODMAPs.
c. prebiotics.
d. gluten.
Question 23
Correct
5.00 points out of 5.00
Flag question
Question text
The term simple carbohydratesrefers to
Select one:
a. starch.
b. monosaccharides and disaccharides.
c. fiber.d. polysaccharides.
Question 24
Correct
5.00 points out of 5.00
Flag question
Question text
Dietary fiber may play a key role in the prevention of which type of cancer?
Select one:
a. Colon
b. Liver
c. Pancreatic
d. Stomach
Question 25
Incorrect
0.00 points out of 5.00
Flag question
Question text
Which hormone corrects a hyperglycemic state?
Select one:
a. Insulin
b. Epinephrine
c. Cortisol
d. Glucagon [Show Less]