The minimum age for someone to serve or sell alcohol in Ontario is 18. - Answer True
You could be held civilly and/or criminally liable if you serve too
... [Show More] much alcohol to a customer. - Answer True
After an intoxicated customer has left your establishment, you are no longer liable for him or her. - Answer False
Drinking coffee will help a person who is intoxicated sober up faster. - Answer False
An 8 ounce glass of beer is equal to an 8 ounce glass of wine. - Answer False
You can refuse the sale of alcohol to any customer even if they produce a valid I.D. - Answer True
A customer can show identification without a photo to prove they are age 19 or older. - Answer False
If an intoxicated customer arrives at your establishment, you should not let them in. - Answer True
On average, the body can metabolize approximately 2 standard drinks in one hour. - Answer False. On average, the body can metabolize approximately 1 standard drink in one hour.
Alcohol is a stimulant that speeds up the central nervous system. - Answer False. Slows down.
Once alcohol gets into the bloodstream it will be carried throughout the body, into tissues and organs (e.g. the brain). - Answer True
The amount of alcohol in the bloodstream is called Blood Alcohol Concentration (BAC). - Answer True
The body uses chemicals in the liver to break down (metabolize) the alcohol so that it can be eliminated from the body. - Answer True
Approximately 60% of the alcoholic content will be slowly eliminated from the bloodstream. The remaining 40% will be eliminated through a person's breath, sweat, and urine. - Answer False. Approximately 90% of the alcoholic content will be slowly eliminated from the bloodstream. The remaining 10% will be eliminated through a person's breath, sweat, and urine.
How many ounces would it take for spirits containing 30% alcohol to equal a Standard Drink? - Answer 2. (60➗30=2)
How many Standard Drinks are there in 3 ounces of spirits with 40% alcohol? - Answer A drink that contains 3 ounces of spirits with 40% alcohol equals 2 Standard Drinks (3 ounces ÷ 1.5 ounces = 2 Standard Drinks).
What is the formula for calculating a Standard Drink? - Answer 60 ÷ alcohol percentage = amount (in ounces).
12 ounces (341 mL) with 5% alcohol is one Standard Drink of: - Answer Beer
5 ounces (142 mL) with 12% alcohol is one Standard Drink of: - Answer Wine
1.5 ounces (43 mL) with 40% alcohol is one Standard Drink of: - Answer Spirits
Sheila weighs 125 pounds and has consumed 3 Standard Drinks in 2 hours. Can you estimate her BAC level? - Answer Sheila has a BAC level of 0.08 (g/100mL) and is likely showing signs of intoxication.
An older person who drinks the same amount of alcohol as a younger person will likely have a higher BAC level. - Answer True. As people age, their ability to metabolize alcohol decreases.
Eating foods that are high in fat and protein before or while drinking, will help to slow down alcohol absorption.
People with more body fat tend to have a higher BAC than more muscular people of the same weight. - Answer True
Mixing a Caffeinated Energy Drink with alcohol increases the potential of your customer not realizing they are becoming intoxicated.
The Liquor Licence Act (LLA) outlines the laws and regulations affecting the sale and service of alcohol in Ontario.True - Answer True
When served the same amount of alcohol in the same amount of time, a 120 pound person and a 160 pound person will both have the same BAC level. - Answer True
Carbonated drinks allow alcohol to enter into the bloodstream faster than normal. - Answer True. Carbonation builds up the pressure in the stomach, forcing alcohol into the stomach lining. From there, alcohol can quickly pass into the bloodstream.
A greater tolerance for alcohol can lower a person's BAC. - Answer False
When a female and male both weigh 175 pounds and consume 2 Standard Drinks each within 2 hours, they will both have the same BAC. - Answer False
Slurred speech and difficulty with coordination and balance are always signs of intoxication. - Answer False. Two of the most common signs of intoxication are slurred speech and difficulty with coordination and balance.
Select all items that are signs of intoxication.
[ ] Change in vital signs
[ ] Decrease in alertness
[ ] Annoying other guests
[ ] Making poor decision
[ ] Asking for the bill
[ ] Being overly friendly and starting conversations with strangers
[ ] Loss of self-control and inhibitions
[ ] Loss of hand-eye coordination - Answer [x] Change in vital signs
[x] Decrease in alertness
[x] Annoying other guests
[x] Making poor decision
[ ] Asking for the bill
[x] Being overly friendly and starting conversations with strangers
[x] Loss of self-control and inhibitions
[x] Loss of hand-eye coordination
Liquor Sales Licences are issued by the government of Canada. - Answer False. Liquor Sales Licences are issued by the Alcohol and Gaming Commission of Ontario (AGCO). The AGCO can also suspend or revoke a liquor sales licence.
You can display either a Sandy's Law sign or a Liquor Sales Licence in a licensed establishment. - Answer False. Both must be displayed
When a golfer goes to the parking lot to get something she forgot in her car, can she carry an open alcoholic beverage? - Answer No
Can a server use the original screw cap to reseal a bottle of wine so that the customer can take it home under THTR? - Answer No
Does a mini-bar have to include non-alcoholic beverages? - Answer Yes
Can a restaurant serve a bottle of home-made wine brought in by a customer? - Answer No
In a licensed establishment, you can only sell and serve alcohol to customers between the hours of 9:00 a.m. to 2:00 a.m., Monday to Sunday and 9:00 a.m. to 3:00 a.m. on New Year's Eve (December 31st). - Answer True
You can substitute one type of alcohol for another without telling the customer. - Answer False
You can serve a drink at 2:05 a.m., as long as the order was placed before 2:00 a.m. - Answer False
All signs of alcohol must be cleared within 60 minutes of the stop-service time. - Answer False. All alcohol and its containers must be cleared within 45 minutes after the stop-service time indicated on the Liquor Sales Licence.
Should a caterer always remove any unserved alcohol when leaving the catered event? - Answer Yes
Authorized stores must display a Sandy's Law poster. - Answer True [Show Less]