System is a model a - correct answer collection of interrelated parts
The basic model of a system contains which three components? - correct answer
... [Show More] inputs, transformation & outputs.
An example of an input to the food-service system is - correct answer human resources
The policies and procedures of a food-service operation are part of ______ - correct answer control
The term, ______ , is used to describe the phenomenon that parts of an organization acting together may have greater impact than the impact each has separately. - correct answer synergy
Having the same or similar outputs from using different inputs is termed ______. - correct answer equifinality
The area of interdependency between two subsystems is referred to as the ______. - correct answer interface
Which of the following is a characteristic of a subsystem? - correct answer it is a complete system in itself
Management functions, functional subsystems, and linking processes are part of the ______ portion of the food-service systems model. - correct answer transformation
Decision making, communication, and balance are referred to as ______. - correct answer linking processes
Procurement, production, safety/sanitation/maintenance, and distribution/service are ______ in the food-service systems model. - correct answer functional subsystems
A franchisor is one who - correct answer grants the right to another to market the company's concepts.
A kiosk convenience store would have which of the following characteristics? - correct answer it would be a small, usually 800 square feet.
Which of the following hotel food-service options is the most labor intensive? - correct answer fine dining restaurant
ARAMARK Corporation is an example of a - correct answer contract company
Which of the following would not be considered a sustainable practice? - correct answer practicing green washing
Self-operation means: - correct answer the manager is an employee of the company in which the food-service is located.
True or False:An open system has interrelated parts; interrelated parts are not part of a closed system. - correct answer False
True or False:Food-service equipment and space are included as inputs in the food-service systems. - correct answer True
True or False:The menu is an input in the food-service systems model. - correct answer False
______ is a procedure that defines and ensures maintenance of standards within prescribed tolerances for a product or service. - correct answer Quality assurance
The group that serves as an accreditation agency that reviews voluntary programs of quality improvements in patient care in hospitals is - correct answer The Joint Commission [Show Less]