Refers to items on a menu that are individually priced - correct answer A la carte
A food event held in a hotel's privately reserved function room -
... [Show More] correct answer Banquet
In the U.S. the average full-service hotel can generate what percent or more of its total revenue from food and beverage sales? - correct answer 25 percent
An employee over whom a supervisor has immediate authority; for example a sous chef is a (?) of the executive chef - correct answer Direct report
Steps food service (PRSIPDSS) - correct answer Procurement
Receiving
Storing
Issuing
Production
Delivery to guest
Serving
Service
The process of determining what food and beverage items will most please the guests while meeting established cost objectives - correct answer Menu planning
The guest's perception of the selling price of a menu item relative to the quality of the menu item, service, and dining experience received - correct answer Value
Characteristics such as age, marital status, gender, ethnicity, and occupation that help to describe or classify a person as a member of a group - correct answer Demographic factors
A cooking procedure in which alcohol (ethanol) is added to a hot pan to create a burst of flames - correct answer Flambe
Individual components of a food or beverage recipe - correct answer Ingredients
What is the single most important concern when purchasing food and beverage items? - correct answer Quality
Stealing all of something at one time; for example, a thief might steal a case of liquor - correct answer Theft
Stealing small quantities of something over a period of time; for example, a thief might steal one bottle from a case of beer - correct answer Pilferage
The condition that arises when a food/beverage item needed for production is not available/on-site - correct answer Stockout
Occurs when products are physically delivered to the operation - correct answer Receiving
The process of holding products in a secure space with proper temperature, humidity, and product rotation - correct answer Storing
The process of moving stored products to the place of production - correct answer Issuing
All of the cooking and preparation processes used to ready menu items for consumption - correct answer Production [Show Less]