ATI RN Nutrition Practice 2019 Exam B V3| Questions and Verified Answers| 100% Correct (60 Q&A)
QUESTION
A nurse is teaching a client who is preparing
... [Show More] for bowel surgery about a low residue diet. Which of the following food choices by the client indicates an understanding of the teaching?
3 slices of bacon and oatmeal toast
Granola with raisins and strawberries
Whole wheat french toast with blueberries and maple syrup
2 poached eggs and a banana
Answer:
2 poached eggs and a banana
QUESTION
A nurse is providing dietary teaching about reducing the risk of infection to a client who has cancer and is receiving chemotherapy. Which of the following client statements indicates an understanding of the teaching?
"I will thaw my food at room temperature"
"I will use left overs within 24 hours"
"I should use home canned goods within 2 years of canning"
"I should heat my food to at least 120 degrees"
Answer:
"I will use left overs within 24 hours"
QUESTION
A nurse is caring for a client who develops diarrhea while receiving continuous enteral tube feeding. Which of the following actions should the nurse take?
Provide a low protein formula
Elevate the head of the bed to 30
Switch to intermittent feedings
Warm the formula to room temperature
Answer:
Warm the formula to room temperature
QUESTION
A nurse is providing teaching for a client who has a new prescription for nifedipine. Which of the following foods should the nurse instruct the client to avoid?
Milk
Aged cheese
Grapefruit juice
Bananas
Answer:
Grapefruit juice
QUESTION
A nurse is providing nutritional teaching to a client who reports wanting to lose weight. The nurse should identify that which of the following client statements indicates an understanding of the teaching?
"I will taste my foods while I am cooking"
"I will exclude breads and pastries from my diet"
"I will make a list before I go grocery shopping"
"I will skip lunch if I am too busy to have something healthy"
Answer:
"I will make a list before I go grocery shopping"
QUESTION
A nurse is teaching a client who has a BMI of 22 about dietary recommendations during pregnancy. Which of the following statements by the client indicates an understanding of the teaching?
"I should avoid a vegetarian diet"
"I should decrease my intake of protein"
"I should increase my daily intake by 600 calories"
"I should plan to gain a total of 25-35 [Show Less]