ATI Nutrition Practice 2023 Exam V1| Questions and Verified Answers| 100% Correct (60 Q&A)
QUESTION
A nurse is teaching a client who is at 24 weeks of
... [Show More] gestation and constipa- tion. Which of the following interventions should the nurse include regarding treating constipation? (select all that apply)
a. drink 8 8-oz glasses of water daily b. maintain good posture
c. increase cellulose
d. use glycerine suppositories regularly e. participate in walking daily
Answer:
A, C, E
QUESTION
A nurse is assisting a client who is a vegetarian to increase zinc intake. Which of the following foods should the nurse encourage the client to con- sume?
a. nuts
b. grapes
c. cauliflower
d. pineapple
Answer:
A. nuts
QUESTION
A nurse is providing dietary teaching to a client who has celiac disease. Which of the following statements by the client indicates an understanding of the teaching?
a. I can return to my normal diet after I follow this diet for 1 months b. I can have tapioca pudding for dessert
c. I will choose canned soups that do not contain meat products
d. I will eat my sandwiches on whole wheat bread
Answer:
B. I can have tapioca pudding for dessert
QUESTION
A nurse is caring for a client who is receiving TPN and is prescribed an oral diet. The client asks the nurse why the TPN is being continued since he is now eating. Which of the following is an appropriate response by the nurse?
a. your blood glucose levels need to be within a normal range before the parenteral nutrition can be stopped
b. you should consume at least 60 percent of your calories orally beforethe parenteral nutrition can be discontinued
c. you should have a weight gain at least 1kg/day before the therapy is stopped d. your bowel movements need to be regular before the therapy canbe dis- continued
Answer:
B. you should consume at least 60% of your calories orally before the parenteral nutrition can be discontinued
QUESTION
A nurse is teaching a class about healthy eating. The nurse explains to the group that some fat is needed in the diet to maintain which of the following functions?
a. regulated compensatory mechanisms b. repair body tissue
c. provide energy
d. enhance visual acuity
Answer:
C. provide energy
QUESTION
A nurse is assessing a family that has high risk for cardiovascular disease. Which of the following statements by a family member indicates an under- standing of healthy behavior?
a. we give our 18-month-old child skim milk
b. we cook with olive oil to decrease the saturated fat in our diet c. we use stick margin instead of butter
d. we focus on the amount of fat we eat rather than the type
Answer: [Show Less]