ATI Nutrition Retake 2019 Exam V1| Questions and Verified Answers| 100% Correct (70 Q&A)
QUESTION
A nurse is caring for a client who is receiving a
... [Show More] continuous enteral feeding and reports cramping and abdominal distension. Which of the following actions should the nurse take?
A) Increase the rate of feeding B) Request a higher fat feeding C) Check for gastric residual
D) Apply low intermittent suction
Answer:
C) Check for gastric residual
QUESTION
A nurse is teaching about nutrition to a client who has a new diagnosis of chronic kidney disease. Which of the following recommendations should the nurse include in the teaching?
A) Increase phosphorus intake B) Increase potassium intake
C) Limit calcium intake
D) Limit protein intake
Answer:
D) Limit protein intake
QUESTION
A nurse is teaching a group of clients about dietary needs to prevent osteoporosis. Which if the following dietary choices should the nurse recommend as having the highest calcium content?
A) 1 cup green grapes
B) 1 cup broccoli
C) One medium banana
D) One large tomato
Answer:
B) 1 cup broccoli
QUESTION
A nurse is assisting in the selection of food for a client who has hypokalemia. Which of the following foods should the nurse select that contains the greatest amount of potassium? A) One medium raw tomato
B) One small baked potato
C) 1 oz cheddar cheese
D) 1 cup of brown rice
Answer:
B) One small baked potato
QUESTION
A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates and understanding of the teaching? A) Cooked spaghetti with sauce B) Hot dog cut in fourths
C) Steak cut into small pieces
D) Carmel popcorn
Answer:
A) Cooked spaghetti with sauce
QUESTION
A nurse is caring for a client who has throat cancer and is receiving radiation therapy. The client reports nausea, stomatitis, and weight loss. Which of the following dietary interventions should the nurse recommend? A) Consume foods high in fat content
B) Increase intake of liquids at mealtime
C) Serve foods hot
D) Select foods high in protein
Answer:
D) Select foods high in protein
QUESTION
A nurse is providing breakfast for a client who has celiac disease. Which of the following meal items should the nurse select?
A) Graham crackers with peanut butter
B) Rye toast with herbal tea
C) Poached egg with wheat bagel
D) Rice cereal with sliced bananas
Answer:
D) Rice cereal with sliced bananas
QUESTION
A nurse is teaching about implementing a heart healthy diet to a client who has coronary artery disease. Which of the following foods should the nurse recommend to the client?
A) Processed cheese
B) Broiled salmon
C) Canned potato soup
D) Baked ham
Answer:
B) Broiled salmon
QUESTION
A nurse is reviewing the medication administration record for a client who is 2 days postoperative following abdominal surgery. The nurse should recognize that which of the following medication places the client at risk for wound dehiscence?
A) Prednisone
B) Omeprazole
C) Verapamil
D) Zolmitriptan
Answer:
A) Prednisone
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