Dietary Teaching to parents of 3 year old
Nurse teaching about managing IBS
Prenatal Ed class for mothers planning to breastfeed
Continuous
... [Show More] enteral feedings, reduce the risk for aspiration
Teaching for a client with Nausea during pregnancy
Intermittent enteral tube feedings
Type 1 diabetes, assess for Somogyi phenomenon
Client reports constipation during routine checkup
Nurse is planning dietary teaching for client with dumping syndrome following a gastrectomy
Developing educational program about the glycemic index of foods for clients with Diabetes Mellitus
Nutritional counseling for a client who wants to lose weight
Acute Pancreatitis Lab findings
Family history of cardiovascular disease
Lab results for client who has a pressure ulcer. Risk for impaired wound healing.
Lactose intolerance, expected finding
Long term care facility monitoring a client who has parkinson's disease during mealtime. identify priority
Updating plan of care for a client who is receiving intermittent enteral feedings and is experiencing diarrhea
Total parenteral nutrition through a PICC, delay in next bag of TPN
Islamic dietary laws during Ramadan:
Education to adolescent about making nutrient dense food choices
Crohn's disease:
8 weeks gestation, BMI 34: goals
Chronic kidney disease and is prescribed hemodialysis. Action to take first
Treated for cancer with chemo, what can aid in management of treatment related changes in taste
New prescription for enteral nutrition by intermittent tube feedings.
Discharge teaching for a client who has a new ileostomy
Discharge teaching for a client who is postoperative following placement of colostomy
Anorexia related to cancer treatment
Teaching overweight client about nutritional recommendations during pregnancy
Assessing older adult client for dysphagia following a stroke
Diet modifications for a client who is high risk for cardiovascular disease
TPN and prescribed an oral diet. Why is TPN being continued
Assessing a client who has HIV, indication to increase nutritional intake
Assessing client with elevated BP, headache and is sweating. Recently started MAOI: question what
Administering Tube feeding at 60 mL/hr with 50 mL of water
Educating a group of women about vitamin and mineral intake during pregnancy
Assisting a client with dysphagia with an oral feeding (Select all that apply) SATA
Providing info about cardiovascular risk to a client who has received his lipid panel report. Expected range:
Strategies to reduce the intake of solid fats for a client who has hyperlipidemia
Dietary teaching for a client with osteoporosis
Orthodox Judaism and adheres to a kosher diet
Ferrous sulfate food interactions
Introduction of solid food with the parent of a 4 month old
Dumping syndrome and experiencing weight loss
Diet for hypertension:
Planning care for client who is obese and wants to lose weight
Symptom of Hypoglycemia:
Avoid with Nifedipine
Nutritional teaching for parents of a toddler with failure to thrive
Health promotion seminar for a group of clients about cancer prevention
Dietary recommendations during pregnancy average starting weight
Advanced Parkinson's disease and dysphagia
Stress management techniques
Chronic skin ulcers
decrease risk of infections during cancer
Lab value that indicates effectiveness of TPN
Type 2 diabetes plan of care is effective via:
Dietary education for client with COPD
Breastfeeding education for parents of a newborn
Teaching regarding diet modifications to client who is high risk for cardiovascular disease but used to Mexican diet, which recommendations
A nurse is teaching a client who has been newly diagnosed with type I diabetes mellitis how to count carbohydrates. Which statement by the client indicates an understanding of the teaching? A [Show Less]