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A nurse is caring for a pt who is receiving TPN. The current bag is empty and the new bag is not available on the unit. What should the nurse infuse until ... [Show More] the new bag is available? A nurse is teaching about nutritional requirements for a ptwho is starting a vegetarian diet. What info should the nurse include? A nurse is providing teaching about lowering solid fat intake to an adolescent who is overweight. What instructions should the nurse include? A nurse is providing dietary teaching to a ptwho has celiac disease. Which of the following statements by the pt indicates an understanding of the teaching? A nurse is performing a comprehensive nutritional assessment for a pt. After reviewing the pt lab results, which findings should the nurse report to the provider? A nurse is providing discharge teaching to a ptwho has Parkinson's disease and a prescription for levodopa-carbidopa. What food should the nurse instruct the pt to consume w the med? A nurse is assessing a pt risk for pressure ulcer using the Braden scale. The pt eats more than half of most meals but occasionally refuses a meal. What info should the nurse document on the nutrition category of the Braden scale? A nurse is providing teaching about cancer prevention to a group of pt. What statement indicates an understanding of the teaching? A nurse is caring for a ptwho has cirrhosis and ascites. What dietary instruction should the nurse provide to this pt? A nurse is assessing a ptwho has type 2 DM. The nurse should recognize what to be a manifestation of hypoglycemia? A nurse in an ED is reviewing the lab report of an older adult ptwho is confused and reports nausea and ab cramping. The nurse should suspect the pt lab results to indicate a dietary deficiency of what mineral? A nurse is teaching about increasing dietary intake of micronutrients to a pt who has difficulty seeing at night. What micronutrient should the nurse include in the teaching? A nurse is providing nutritional teaching to the parents of a 2 y.o. toddler. What snack foods should the nurse recommend? A nurse is caring for a pt who is prescribed captopril. The nurse is aware that what foods could cause a potential med interaction? A nurse is teaching an adolescent who has a new diagnosis of celiac disease. What statement by the pt indicates an understanding of the teaching? A nurse is providing dietary instructions for a ptwho has a new prescription for warfarin. What foods should the nurse recommend for the pt to eat in moderation while taking this med? A nurse is creating a plan of care for a pt who has anorexia nervosa. What intervention should the nurse include in the plan? A nurse is creating a plan of care for a ptwho has mucositis following head and neck radiation therapy for cancer. What intervention should the nurse include in the plan? A nurse is discussing dietary factors to assist in blood pressure management for a pt who has hypertension. What statement indicates an understanding of the teaching? A nurse is developing a teaching plan for a ptwho has dysphagia and is being discharged home with a prescription for a mechanical soft diet. What foods should the nurse include in the plan? A nurse is teaching an older adult pt about measures to reduce the risk of osteomalacia. What instructions should the nurse include in the teaching? A nurse is caring for a pt who has a new prescription for parenteral nutrition (PN) containing a mixture of dextrose, amino acids, and lipids. Prior to admin.of the PB, the nurse should report which of the following food allergies to the provider? A nurse is caring for a pt who develops diarrhea while receiving a continuous enteral tube feeding. What actions should the nurse take? a nurse in a clinic is reviewing the lab findings of a ptwho began a DASH diet following a recent diagnosis of hypertension. What lab findings indicates the pt has reached one of the goals of DASH diet? A nurse is teaching a ptwho has chronic kidney disease about limiting her calcium intake. What food choices should the nurse inform the pt contains the highest amount of calcium and should be limited in her diet? A nurse is teaching a pt about maximizing absorption when taking Ca supplements. What instructions should the nurse include in the teaching? A nurse is providing teaching to a ptwho is at 24 weeks of gestation and reports constipation. What instructions should the nurse include in the teaching? A nurse is providing teaching to a ptwho has DM and an HbA1c of 8.7%. What statements by the pt indicates an understanding of the lab value? A nurse is providing info to a ptwho has a new prescription for atrovastatin. What beverage should the nurse include in the info as a contraindication for taking this medication? A nurse is caring for a pt who is receiving continuous enteral tube feedings. Which of the following actions should the nurse take to prevent aspiration? . A nurse is providing teaching to a ptwho is a vegetarian and requires an increase in zinc intake. What foods is best source of zinc? A nurse is assessing the meal pattern of a ptwho has diverticular disease and a prescription for a high fiber diet. What food choices contains the most fiber? A nurse is providing teaching to a pt who is about increasing her protein intake. What food should the nurse recommend as the best source of protein? A nurse is teaching an older adult pt about nutritional recommendations. What statement should the nurse make? A nurse is evaluating a ptwho is receiving continuous enteral feeding and has diarrhea. What action should the nurse take to reduce the pt diarrhea? A nurse is providing dietary teaching for a ptwho is post-op following a gastric bypass. What instruction should the nurse include? A nurse is caring for a ptwho has DM and reports feeling dizzy, weak, and shaky. What is the nurse's priority action? A nurse is caring for a pt who is receiving radiation therapy. The pt reports a metallic taste in his mouth while eating. What actions should the nurse take? A nurse is reviewing the lab results of a pt who is receiving a continuous total parenteral nutrition. What results should the nurse report? A nurse is conducting dietary teaching for a group of women who are of childbearing age. What food items should the nurse include as containing the highest amount of folate? A nurse is caring for a ptwho has anemia and a new prescription for an Fe supplement. The nurse should recommend the pt consume the supplement with what beverage to increase absorption? A nurse is teaching a pt who reports constipation about ways to increase dietary intake of fiber. What info should the nurse include? . a nurse is caring for an older pt who has a pressure ulcer. The pt practices Orthodox Judaism and strictly follows kosher dietary laws. What foods should the nurse provide for this pt? A nurse is planing dietary interventions for a ptwho is prescribed external radiation for laryngeal cancer. The pt reports manifestations of stomatitis. What intervention should the nurse include? a nurse is performing a cultural nursing assessment for a pt whose religious practices include fasting 1 day each week. What questions should the nurse ask the pt? A community health nurse is planning to teach a class about weight management for cardiovascular health. What statement should the nurse plan to make to the participants? A nurse is providing teaching about proper eating techniques to a ptwho is experiencing dysphagia following a stroke. what instructions should the nurse include in the teaching? A nurse is reviewing the lab data of 4 pt. the nurse should identify that what pt is experiencing fluid overload? A nurse is initiating an enteral feeding for a ptwho has chronic bronchitis. What type of formula should the nurse anticipate administering to the pt? A home health nurse is reviewing the med record for a pt who had an open reduction internal fixation of the tibia. What findings should the nurse identify as a risk factor for impaired wound healing? a nurse is teaching a pt who is preparing for bowel surgery about a low residue diet. What food choices by the pt indicates understanding of the teaching? a nurse is caring for a pt who is dehydrated and is receiving intermittent enteral feeding. What actions should the nurse plan to take? A nurse is calculating the daily protein allowance of a pt who weighs 176 lbs. The pt daily protein allowance is 0.8 g/kg. How many grams of protein should the nurse consume per day? A nurse is assessing a ptwho experienced a 5% weight loss in the past 30 days. What clinical manifestations should the nurse identify as an indication of malnutrition? A nurse is caring for an infant who has a cleft lip and palate. In what positions should the nurse place the infant for bottle feeding? A nurse is caring for a ptwho has acute inflammatory bowel disease. What nutritional supplements should the nurse anticipate providing to this pt? a nurse is caring for a pt who has age-related macular degeneration (AMD) and asks the nurse if there are any nutritional changes to consider. What response should the nurse make? A nurse is caring for a pt who is receiving continuos enteral feedings via an NG tube. The nurse notices that the tube feeding has stopped infusing. What actions is the nurse's priority? A nurse is providing discharge teaching about breast milk use and storage to a ptwho is postpartum. What statements should the nurse make? A nurse is assessing a ptwho has end stage kidney disease (ESKD). What dietary habits increase the pt risk for dysrhythmias? [Show Less]
Dietary Teaching to parents of 3 year old Nurse teaching about managing IBS Prenatal Ed class for mothers planning to breastfeed Continuous ente... [Show More] ral feedings, reduce the risk for aspiration Teaching for a client with Nausea during pregnancy Intermittent enteral tube feedings Type 1 diabetes, assess for Somogyi phenomenon Client reports constipation during routine checkup Nurse is planning dietary teaching for client with dumping syndrome following a gastrectomy Developing educational program about the glycemic index of foods for clients with Diabetes Mellitus Nutritional counseling for a client who wants to lose weight Acute Pancreatitis Lab findings Family history of cardiovascular disease Lab results for client who has a pressure ulcer. Risk for impaired wound healing. Lactose intolerance, expected finding Long term care facility monitoring a client who has parkinson's disease during mealtime. identify priority Updating plan of care for a client who is receiving intermittent enteral feedings and is experiencing diarrhea Total parenteral nutrition through a PICC, delay in next bag of TPN Islamic dietary laws during Ramadan: Education to adolescent about making nutrient dense food choices Crohn's disease: 8 weeks gestation, BMI 34: goals Chronic kidney disease and is prescribed hemodialysis. Action to take first Treated for cancer with chemo, what can aid in management of treatment related changes in taste New prescription for enteral nutrition by intermittent tube feedings. Discharge teaching for a client who has a new ileostomy Discharge teaching for a client who is postoperative following placement of colostomy Anorexia related to cancer treatment Teaching overweight client about nutritional recommendations during pregnancy Assessing older adult client for dysphagia following a stroke Diet modifications for a client who is high risk for cardiovascular disease TPN and prescribed an oral diet. Why is TPN being continued Assessing a client who has HIV, indication to increase nutritional intake Assessing client with elevated BP, headache and is sweating. Recently started MAOI: question what Administering Tube feeding at 60 mL/hr with 50 mL of water Educating a group of women about vitamin and mineral intake during pregnancy Assisting a client with dysphagia with an oral feeding (Select all that apply) SATA Providing info about cardiovascular risk to a client who has received his lipid panel report. Expected range: Strategies to reduce the intake of solid fats for a client who has hyperlipidemia Dietary teaching for a client with osteoporosis Orthodox Judaism and adheres to a kosher diet Ferrous sulfate food interactions Introduction of solid food with the parent of a 4 month old Dumping syndrome and experiencing weight loss Diet for hypertension: Planning care for client who is obese and wants to lose weight Symptom of Hypoglycemia: Avoid with Nifedipine Nutritional teaching for parents of a toddler with failure to thrive Health promotion seminar for a group of clients about cancer prevention Dietary recommendations during pregnancy average starting weight Advanced Parkinson's disease and dysphagia Stress management techniques Chronic skin ulcers decrease risk of infections during cancer Lab value that indicates effectiveness of TPN Type 2 diabetes plan of care is effective via: Dietary education for client with COPD Breastfeeding education for parents of a newborn Teaching regarding diet modifications to client who is high risk for cardiovascular disease but used to Mexican diet, which recommendations A nurse is teaching a client who has been newly diagnosed with type I diabetes mellitis how to count carbohydrates. Which statement by the client indicates an understanding of the teaching? A [Show Less]
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