0-5 - ✔✔ The temperature a refrigerator should be kept at:
5-63 - ✔✔ The danger zone:
72 - ✔✔ The temperature at which harmful
... [Show More] food poisoning bacteria is killed:
-22 - ✔✔ The temperature for freezing foods in a freezer:
-18 - ✔✔ Bacteria becomes dormant/ The temperature for storing foods in a freezer:
0-3 - ✔✔ The temperature a chiller should be kept at:
High risk foods - ✔✔ Foods at the highest risk of contamination (eg, dairy products, cheese, meats, cooked rice, raw egg, etc).
nausea, vomiting, diarrhea, abdominal pain - ✔✔ 4 symptoms of food poisoning:
10 minutes - ✔✔ Bacteria are micro-organisms that multiply every...
moisture, warmth, time - ✔✔ 3 conditions that bacteria need to multiply:
Cross contamination - ✔✔ When food is contaminated by other objects.
Spoilage bacteria - ✔✔ Type of bacteria that makes food rot.
Pathogenic bacteria - ✔✔ Type of bacteria that causes illness.
Helpful bacteria - ✔✔ Type of bacteria that we intentionally use.
Disinfection - ✔✔ The process of reducing pathogenic bacteria to safe levels.
Sanitizer - ✔✔ Chemical that cleans and disinfects.
Sterilization - ✔✔ The process of killing all pathogenic bacteria.
Detergent - ✔✔ Chemical that dissolves grease and cleans.
Disinfectant - ✔✔ Chemical that disinfects.
Clean - ✔✔ Free from dirt and contamination.
Pasteurization - ✔✔ Kills pathogenic bacteria only.
Nutrient - ✔✔ Chemical substance in foods needed by our bodies for them to be able to function properly.
Deficiency - ✔✔ When the body doesn't have enough of a certain nutrient for a long time.
Vitamins and minerals - ✔✔ Nutrient that keeps the body functioning properly in several different ways:
Vitamin A - ✔✔ Vitamin that helps aid healthy eye-sight, growth, bone development and healing infections.
Vitamin B complexes - ✔✔ Vitamin that helps to release energy from foods and red blood cell formation.
Vitamin C - ✔✔ Vitamin that helps aid the formation of tissues, bones and teeth.
Vitamin D - ✔✔ Vitamin that aids calcium absorption and helps with the development of bones and teeth.
Water solouble - ✔✔ Vitamins that can't be stored by the body, the body takes what it needs and the rest is disposed of.
Fat solouble - ✔✔ Vitamins that can be stored by the body, the body takes what it needs and stores the rest as future fat.
Protein - ✔✔ Nutrient that aids growth and repair.
Fat - ✔✔ Nutrient that provides energy, protection and warmth.
Saturated - ✔✔ Fats from animal sources.
Polyunsaturated - ✔✔ Fats from vegetable sources.
Carbohydrates - ✔✔ Nutrient that is the body's main source of energy.
Fibre - ✔✔ Not a nutrient but essential, mostly aids digestion.
Water - ✔✔ Not a nutrient but essential, especially for hydration.
Calcium - ✔✔ Mineral that helps with the growth of bones and teeth, as well as the clotting of blood.
Iron - ✔✔ Mineral that is essential for the carrying of oxygen in the blood.
Aeration - ✔✔ When air is added to a mixture. [Show Less]