NGN ATI RN Nutrition Exam 2023 B Version 1| Questions and Verified Answers| 100% Correct| A Grade
QUESTION
A nurse is providing teaching to a
... [Show More] client who is currently experiencing an exacerbation of Crohn's disease. Which of the following statements by the client indicates an understanding of dietary practices during acute episodes?
- "I will follow a high-protein diet."
- "I will increase my fat intake."
- "I will take a fiber supplement daily."
- "I will consume three large meals throughout the day."
Answer:
"I will follow a high-protein diet."
QUESTION
A nurse is discussing dietary factors to assist in blood pressure management for a client who has hypertension. Which of the following client statements indicates an understanding of the teaching?
- "I can drink up to three glasses of wine each day.
- "I should choose whole grain pastas when selecting my foods."
- "I should decrease my consumption of foods high in potassium."
- "I can use low-sodium salt substitutes when I cook my food."
Answer:
"I should choose whole grain pastas when selecting my foods."
QUESTION
A nurse is teaching a client who has a prescription for ferrous sulfate about food interactions. Which of the following statements indicates that the client understands the teaching?
- "I can take this medication with juice."
- "I can take this medication with my eggs at breakfast."
- "I will drink low-fat milk when taking this medication."
- "I will take this medication with my coffee."
Answer:
"I can take this medication with juice."
QUESTION
A nurse is teaching an older client about nutritional recommendations. Which of the following statements should the nurse make?
- "You should increase your daily caloric intake."
- "You should increase your daily protein intake."
- "You receive an adequate amount of calcium from your diet, so a supplement is not recommended."
- "You receive an adequate amount of vitamin D from sun exposure, so it is not necessary to take a supplement."
Answer:
"You should increase your daily protein intake."
QUESTION
A nurse is caring for a client who is receiving total parenteral nutrition (TPN). The nurse identifies which of the following as a complication of TPN?
- Magnesium 1.1
- Triglycerides 35
- Phosphorous 4.8
- Alkaline Phosphate (ALP) 25 units/L
Answer:
Magnesium 1.1
QUESTION
A nurse is caring for a client who is receiving continuous enteral tube feedings. Which of the following actions should the nurse take to prevent aspiration?
- Monitor gastric residuals every 4 hrs
- Maintain elevation of the head of the client's bed at 15 degrees
- Confirm proper tube placement by radiography every 24 hrs
- Flush tubing with 30 mL of water before and after medications
Answer:
Monitor gastric residuals every 4 hrs
QUESTION
A nurse is caring for a client who has age-related macular degeneration (AMD) and asks the nurse if there are any nutritional changes to consider. Which of the following responses should the nurse make?
- "Increase dietary intake of lutein."
- "Add niacin-rich foods to your diet."
- "Use soy products as much as possible."
- "Consume foods with a high glycemic index." [Show Less]