Food Safety Manager Exam (2024/ 2025 Update) Questions and Verified Answers| 100% Correct| A Grade
QUESTION
When cooling food the food must cooled
... [Show More] from
a) 135°F to 50°F within 2 hours, and 135°F to 41°F within 6 hours
b) 135°F to 70°F within 4 hours, and 135°F to 41°F within 6 hours
c) 135°F to 50°F within 4 hours, and 135°F to 41°F within 6 hours
d) 135°F to 70°F within 2 hours, and 135°F to 41°F within 6 hours
Answer:
d) 135°F to 70°F within 2 hours, and 135°F to 41°F within 6 hours
QUESTION
A PHF is a food that
a) allows bacteria to grow rapidly
b) inhibits the growth of bacteria
c) allows viruses to become bacteria
d) inhibit parasites
Answer:
a) allows bacteria to grow rapidly
QUESTION
The safest method for thawing a roast is
a) On the counter at ambient temperature
b) In the sink filled with warm water
c) In the dry storage area at 50°F to 70°F
d) In the refrigerator at 41°F or below
Answer:
d) In the refrigerator at 41°F or below
QUESTION
Foods may not be stored in all of the following except
a) in a locker room
b) under open stairs
c) cooler
d) in a bathroom
Answer:
c) cooler
QUESTION
Dry storage should be kept at a temperature of
a) 41°F or below
b) 135°F or higher
c) 41°F to 135°F
d) 50°F to 70°F
Answer:
d) 50°F to 70°F
QUESTION
According to the 2005 FDA Food Code, when hot holding food, it must be held at a minimum temperature of
a) 140°F or higher
b) 135°F or higher
c) 165°F or higher
d) 150°F or higher
Answer:
b) 135°F or higher
QUESTION
Food should be raised a minimum of ____ inches off the floor.
a) 4
b) 6
c) 8
d) 12
Answer:
b) 6
QUESTION
Materials used for food contact surfaces should be all of the following except
a) Dark in color to hide the dirt
b) Smooth and easily cleanable
c) Safe and durable
d) Resistant to chipping and cracking
Answer:
a) Dark in color to hide the dirt
QUESTION
Wood may be used for a cutting block or baker's table only if
a) It is made from plywood
b) It is made from hard maple
c) It is used for vegetables only
d) Wood may not be used as a cutting block or baker's table
Answer:
b) It is made from hard maple
QUESTION
Thermometers that measure temperatures in Fahrenheit only must be accurate to
a) ± 1°F
b) ± 4°F
c) ± 10°F
d) ± 2°F
Answer:
d) ± 2°F
QUESTION
When checking the temperature of a turkey as it cooks, it is important to make sure an employee checks the [Show Less]