Exam 2: NR228/ NR 228 | Latest 2023/2024| Nutrition, Health & Wellness Exam Prep | Questions and Verified Answers | 100% Correct
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QUESTION
A client is on digoxin and enjoys green tea as an herbal supplement. The nurse knows that green tea can disrupt the metabolism of the digoxin. Which of the statements explains the interaction between digoxin and green tea?
Answer:
It is a pharmacokinetic interaction because green tea changes digoxin metabolism
QUESTION
A nurse is taking care of a client who is being discharged on allopurinol for gout. Which of the following statements would the nurse most likely give when counseling the client about allopurinol use?
Answer:
"You may have a metallic taste in your mouth after taking allopurinol."
QUESTION
Amanda has been prescribed hydrocodone after having back surgery. How will this narcotic affect her nutrition intake?
Answer:
It will decrease appetite.
QUESTION
Gina is having knee replacement surgery tomorrow. The nurse calls the day before the procedure to remind Gina not to have any food or drink after midnight. What is this diet called?
Answer:
NPO
QUESTION
Bev was newly diagnosed with Type 2 diabetes. Which of the following will Bev have to limit in her diet?
Answer:
Carbohydrates
QUESTION
Nancy has been on dialysis for kidney failure for two years and is on a renal diet. Which of the following nutrients does Nancy have to limit? Select all that apply
Answer:
Phosphorus
Potassium
Sodium
QUESTION
Brad is currently on a pureed diet due to difficulty swallowing. The healthcare team is thinking of advancing him to the next step which would be:
Answer:
Minced and moist
QUESTION
Mark has diabetes type 2 and is ordering food at a local restaurant. Which of the following should Mark order?
Answer:
Salmon with mixed vegetables and a whole wheat roll
QUESTION
Ted is preparing to have a family gathering and he knows his father is on a low cholesterol diet. What foods choices should Ted provide for his father?
Answer:
Baked fish
QUESTION
A dietary aide has brought a low-residue diet tray for a client on the unit. The nurse should know that this diet is appropriate for which client
Answer:
A client with diverticulitis
QUESTION
The nurse is giving dietary instructions on a client who is on a vegan diet. Which supplements should the nurse suggest? Select all that apply.
Answer:
Vitamin B12
Iron
Ca
QUESTION
A newly admitted client has been diagnosed with celiac disease. Which diet should the nurse expect the patient be started on?
Answer:
Gluten-free
QUESTION
The nurse instructs a client with renal failure who is receiving hemodialysis about dietary modifications. Which statement from the client indicates a need for further teaching?
Answer:
"I can't wait to eat Chinese take-out again."
QUESTION
A client with diabetes has been told to maintain a low sodium diet. Which beverage is appropriate for the client to consume on a daily basis? Select all that apply.
Answer:
Milk
water
QUESTION
A client is eight weeks pregnant. The client asks why she is at risk for foodborne illness. How should the nurse reply?
Answer:
"Your immune system is different during pregnancy.
QUESTION
Using purified water to pack vegetables in a can is an intervention that can prevent contamination at which step from farm to table?
Answer:
Processing
QUESTION
A client was just diagnosed with salmonella food poisoning. The nurse knows that this was caused by which of the following foods? [Show Less]