Influenza Vaccine Precautions (Chapter 41) - A history of an EGG allergy can receive
any recommended and age-app. flu vaccine, regardless of severity of
... [Show More] allergy, but
should be administer in a medical setting by a provider who can recognize/respond to
severe allergic reactions
Dietary teaching about cancer prevention (Chapter 4) - 1) Increase high-fiber plantbased foods, limit saturated and trans fat, limit sodium intake, avoid excess alcohol
intake, include regular physical activity.
2) Eat at least 2.5 cups of a variety of fruits/veggies daily, food HIGH in VITAMIN A
(dark green, red and orange veggies), VITAMIN C (citrus fruits), Cruciferous veggies
(broccoli, cauliflower, cabbage). Consume whole grains. AVOID meat made by
smoking, picking, charcoal and grilling and use of nitrate containing chemicals.
Consume POLY and MONO-unsaturated fats. LIMIT alcohol.
GI Disorders: Food choices containing highest Fiber content (Chapter 13) - HIGH fiber
diet prevents diverticulosis and diverticulitis by making easily passable stools which
reduces pressure within the colon.
Acute Diverticulitis = clear liquid diet until inflammatioInfluenza Vaccine Precautions (Chapter 41) - A history of an EGG allergy can receive
any recommended and age-app. flu vaccine, regardless of severity of allergy, but
should be administer in a medical setting by a provider who can recognize/respond to
severe allergic reactions
Dietary teaching about cancer prevention (Chapter 4) - 1) Increase high-fiber plantbased foods, limit saturated and trans fat, limit sodium intake, avoid excess alcohol
intake, include regular physical activity.
2) Eat at least 2.5 cups of a variety of fruits/veggies daily, food HIGH in VITAMIN A
(dark green, red and orange veggies), VITAMIN C (citrus fruits), Cruciferous veggies
(broccoli, cauliflower, cabbage). Consume whole grains. AVOID meat made by
smoking, picking, charcoal and grilling and use of nitrate containing chemicals.
Consume POLY and MONO-unsaturated fats. LIMIT alcohol.
GI Disorders: Food choices containing highest Fiber content (Chapter 13) - HIGH fiber
diet prevents diverticulosis and diverticulitis by making easily passable stools which
reduces pressure within the colon.
Acute Diverticulitis = clear liquid diet until inflammation decreases then a HIGH FIBER,
LOW FAT diet indicated.
Clients req. instruction about diet adjustment based on need forn decreases then a HIGH FIBER,
LOW FAT diet indicated.
Clients req. instruction about diet adjustment based on need for [Show Less]