ATI NUTRITION PROCTORED EXAM RETAKE 2019 graded A LATEST UPDATED 2023 APRIL
1. A nurse is assessing a client who is receiving total parental
... [Show More] nutrition the nurse should identify which of the following findings as an adverse effect of TPN?
- Weight gain of 1.5 kg per day
2. A nurse is teaching a family of a school age child who is obese about the complications of childhood obesity. Which of the following complications should the nurse include in the teaching?
- Hypertension
3. A nurse is reviewing the laboratory values of an older adult client. The nurse should identify which of the following findings as an indication of malnutrition?
- Prealbumin 10
4. A nurse is providing teaching to a client about high fiber food. Which of the following foods should the nurse include as containing the highest amount of fiber?
- 1 med apple with peal
5. A nurse is teaching an in service about manifestations of hypoglycemia to a group of newly licensed nurses. Which of the following should the nurse include in the teaching?
- Blurred vision
6. A nurse is providing breakfast for a client who as celiac disease. Which of the following meals should the nurse select?
- Rice Cereal
7. A nurse is caring for a client who consumes 40,000mcg of vitamin A daily for 3 months. Which of the following findings should the nurse monitor to identify vitamin A toxicity?
- Headache
8. A nurse is teaching a client who reports wanting to lose weight about behavioral modifications. Which of the following statements should the nurse include in the teaching?
- Make sure to drink water with your meal
9. A nurse is providing teaching to a client who has type I diabetes. Which of the following statements by the client indicates an understanding of the teaching?
- I will keep my HBA1C at 5%
10. A nurse is administering continuous internal feeding for a client through a .. for percutaneous esophageal gastrostomy tube (PEG tube). Which of the following actions should the nurse take?
- Return gastric content if residue is less 250
11. A nurse is teaching a client who has a goiter appropriate food choice related to dietary needs. Which of following indicates the client understands the teaching?
- I will eat more tuna
12. A nurse is teaching a group of parents about appropriate food choices for toddlers. Which of the following choices by the parents demonstrates an understanding of the teaching?
- Spaghetti with sauce
13. A nurse is teaching a client who is receiving bolus feedings through an NG tube about dumping syndrome. The nurse should instruct the client to report which of the following manifestations?
- Dizziness
14. A nurse is assisting in the selection of food for a client who has hypokalemia. Which of the following foods should the nurse select as it contains the greatest amount of potassium?
- 1 small baked potato
15. A nurse is planning care for a client who is pregnant and plans to breastfeed her newborn. Which of the following information should the nurse include in the plan of care?
- A newborn should breastfeed immediately following birth
16. A nurse is caring for a client who has dysphasia. Which of the following instructions should the nurse give to the client to decrease the risk of choking?
- Tilt your head forward while you eat
17. A nurse is providing teaching about the dietary recommendations to sto [Show Less]