ATI Nutrition
ATI Nutrition
A nurse is providing teaching about proper eating techniques to a client who is experiencing dysphagia following a stroke.
... [Show More] Which of the following instructions should the nurse include in the teaching? (select all that apply)
A. Tilt the head forward when swallowing
B. Take moderate bites when eating
C. Drink thin liquids through a straw
D. Limit disruptions during mealtime
E. Place food on unaffected side of the mouth
Answer; A, D, E
A nurse is providing discharge teaching about breast milk use and storage to a client who has postpartum. Which of the following statements should the nurse make?
You cannot place thawed breast milk back into the freezer
A nurse is providing dietary teaching to a client who has silly act disease. Which of the following statements by a client indicates an understanding of the teaching?
A. I will choose canned soups that do not contain meat
B. I will return to my normal diet after I follow this diet for one month
C. I can have tapioca putting for dessert
D. I will eat my sandwiches on whole wheat bread
I can have tapioca putting for dessert
A nurse is creating a plan of care for a client who has Mucositis it is following head and neck radiation therapy for cancer. Which of the following interventions should the nurse include in the plan?
A. Provide lemon-glycerin swabs for oral hygiene after meals
B. Increase fluid intake to 2 L per day
C. Heat oral hygiene mouth rinses before use
D. Encourage three servings of citrus foods daily
Increase fluid intake to 2L per day
A nurse is assessing a client who has type two diabetes. The nurse should recognize which of the following is a manifestation of hypoglycemia?
A. Confusion
B. Vomiting
C. Polydipsia (excessive thirst)
D. Ketonuria
Confusion
A nurse is caring for a client who has acute inflammatory bowel disease. Which of the following nutritional supplements should the nurse to anticipate providing to the client?
A. Milk-based supplement formula
B. Hydrolyzed formula
C. Modular product supplement formula
D. Polymeric formula
Hydrolyzed formula
A nurse is performing a cultural nursing assessment for a client who is religious practices include fasting one day each week. Which of the following questions should the nurse asked the client? Select all that apply
A- does fasting occur during certain hours of the day?
B- Is vegetarianism you for my fasting?
C- are you exempt from fasting during illness?
D- does fasting mean eating only a certain type of food?
E- does fasting mean refraining from drinking liquids?
A, C, D, E
A nurse is caring for a client who has a number and a new prescription of iron supplement. The nurse should recommend a client consumed this supplement with which of the following beverages to increase absorption?
A. Protein shake
B. Tomato juice
C. Skim milk
D. Green tea
Tomato juice (vitamin c)
A nurse Is providing teaching to a client who is a vegetarian and requires an increase in zinc intake which of the following foods is the best source of zinc?
A. Green grapes
B. Pineapple
C. Pinto beans
D. Cauliflower
Pinto beans
A nurse is providing teaching to a client who is lactating about increasing her protein intake. Which of the following foods should the nurse recommend as the best source of protein? [Show Less]