Study guide

Williams’ Basic Nutrition and Diet Therapy Testbank

. Contents in Brief 15 Weight Management, 245 16 Nutrition and Physical Fitness, 272 PART 4 Clinical Nutrition, 288 17 Nutrition Care, 288 18 Gastroin... [Show More] testinal and Accessory Organ Problems, 304 19 Coronary Heart Disease and Hypertension, 327 20 Diabetes Mellitus, 347 21 Kidney Disease, 371 22 Surgery and Nutrition Support, 390 23 Nutrition Support in Cancer and HIV, 411 References, 434 Further Reading and Resources, 454 Glossary, 460 Appendix A, 470 Appendix B, 471 Appendix C, 480 PART I Introduction to Basic Principles of Nutrition Science, 1 1 Food, Nutrition, and Health, 1 2 Carbohydrates, 12 3 Fats, 27 4 Proteins, 41 5 Digestion, Absorption, and Metabolism, 56 6 Energy Balance, 71 7 Vitamins, 83 8 Minerals, 110 9 Water and Electrolyte Balance, 133 PART 2 Nutrition throughout the Life Cycle, 147 10 Nutrition during Pregnancy and Lactation, 147 11 Nutrition during Infancy, Childhood, and Adolescence, 166 12 Nutrition for Adults: The Early, Middle, and Later Years, 186 PART 3 Community Nutrition and Health Care, 202 13 Community Food Supply and Health, 202 14 Food Habits and Cultural Patterns, 228 Williams’ Basic Nutrition and Diet Therapy Activate the complete learning experience that comes with each textbook purchase by registering at http://evolve.elsevier.com/Williams/basic/ YOU’VE JUST PURCHASED MORE THAN A TEXTBOOK! REGISTER TODAY! You can now purchase Elsevier products on Evolve! Go to evolve.elsevier.com/html/shop-promo.html to search and browse for products. Evolve Student Resources for Nix: Williams’ Basic Nutrition and Diet Therapy, Fifteenth edition, include the following: • Answers to Textbook Case Studies—Answers to detailed case studies are found in specifc chapters of the textbook. • Case Studies—Activities that help you gain further practice in problem solving and application of concepts. • Food Composition Table—This detailed listing allows you to search the nutrient values of more than 5000 foods contained in Nutritrac Nutrition Analysis Program, Version 5.0 (Online). It is separated and alphabetized into 18 different food categories. • Infant and Child Growth Charts, United States—The most recent growth charts are now available electronically on Evolve in a format that makes it easier to print and to take with you. • Self-Test Questions—350 interactive self-assessment questions that provide instant feedback to ensure content mastery and help you prepare for the examination. Williams’ Basic Nutrition and Diet Therapy 15 EDITION Staci Nix, MS, RD, CD Assistant Professor, Lecturer Department of Nutrition and Integrative Physiology Adjunct Faculty, School Of Medicine University of Utah Salt Lake City, Utah 3251 Riverport Lane St. Louis, Missouri 63043 WILLIAMS’ BASIC NUTRITION AND DIET THERAPY FIFTEENTH EDITION ISBN: 978-0-323-37731-7 Copyright © 2017, Elsevier Inc. All Rights Reserved. Previous editions copyrighted 2013, 2009, 2005, 2001, 1995, 1992, 1988, 1984, 1980, 1975, 1969, 1966, 1962, 1958. All rights reserved. No part of this publication may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, recording, or any information storage and retrieval system, without permission in writing from the publisher. Permissions may be sought directly from Elsevier’s Rights Department: phone: (+1) 215 239 3804 (US) or (+44) 1865 843830 (UK); fax: (+44) 1865 853333; e-mail: [email protected]. You may also complete your request on-line via the Elsevier website at http://www.elsevier.com/permissions. Notices Knowledge and best practice in this feld are constantly changing. As new research and experience broaden our understanding, changes in research methods, professional practices, or medical treatment may become necessary. Practitioners and researchers must always rely on their own experience and knowledge in evaluating and using any information, methods, compounds, or experiments described herein. In using such information or methods they should be mindful of their own safety and the safety of others, including parties for whom they have a professional responsibility. With respect to any drug or pharmaceutical products identifed, readers are advised to check the most current information provided (i) on procedures featured or (ii) by the manufacturer of each product to be administered, to verify the recommended dose or formula, the method and duration of administration, and contraindications. It is the responsibility of practitioners, relying on their own experience and knowledge of their patients, to make diagnoses, to determine dosages and the best treatment for each individual patient, and to take all appropriate safety precautions. To the fullest extent of the law, neither the Publisher nor the authors, contributors, or editors, assume any liability for any injury and/or damage to persons or property as a matter of products liability, negligence or otherwise, or from any use or operation of any methods, products, instructions, or ideas contained in the material herein. Library of Congress Cataloging-in-Publication Data Names: Nix, Staci, author. Title: Williams’ basic nutrition and diet therapy / Staci Nix. Other titles: Basic nutrition and diet therapy Description: 15th edition. | St. Louis, Missouri : Elsevier/Mosby, [2017] | Includes bibliographical references and index. Identifers: LCCN 2016006019 | ISBN 9780323377317 (pbk. : alk. paper) Subjects: | MESH: Diet Therapy | Nutritional Physiological Phenomena | Nutritional Requirements | Food Habits Classifcation: LCC RM216 | NLM WB 400 | DDC 615.8/54—dc23 LC record available at http://lccn.loc.gov/2016006019 Director, Traditional Education: Kristin Geen Content Development Manager: Laurie Gower Senior Content Development Specialist: Lisa P. Newton Publishing Services Manager: Jeff Patterson Senior Project Manager: Tracey Schriefer Design Direction: Renee Duenow Printed in China Last digit is the print number: 9 8 7 6 5 4 3 2 1 v Contributors and Reviewers REVIEWERS Penny Fauber, RN, BSN, MS, PhD Program Head/Associate Professor Director Practical Nursing Program Dabney S. Lancaster Community College Clifton Forge, Virginia Janelle Hennes, MSN, RN Clinical Instructor Lead Instructor, On Campus and Off Campus BSN Program College of Nursing and Health Innovation University of Texas at Arlington Arlington, Texas Elizabeth A. Summers, MSN, RN, CNE Coordinator of Practical Nursing Program Cass Career Center Harrisonville, Missouri Nancy York, MSN, RN-BC District 1199c Training & Upgrading Fund Health & Technology Institute Philadelphia, Pennsylvania CONTRIBUTORS Kelli Boi, MS, RD Adjunct Nutrition Instructor Weber State University Ogden, Utah Caiti Christensen, BS Technician, Memorial Clinic Sunset, Utah Theresa Dvorak, MS, RDN, CSSD, ATC Associate Instructor Department of Nutrition and Integrative Physiology University of Utah Salt Lake City, Utah Sara O. Harcourt, MPH, MS, RD Clinical Dietitian Salt Lake Regional Medical Center Salt Lake City, Utah Jennifer Schmidt, MS, RD Clinical Nutrition Supervisor University of Utah Healthcare Salt Lake City, Utah Kary Woodruff, MS, RD, CSSD Associate Instructor Department of Nutrition and Integrative Physiology University of Utah Salt Lake City, Utah [Show Less]

Preview 6 out of 529 pages