What is the most direct cause of customer loyalty? - High food safety standards
Which agency publishes the food code? - FDA
Good idea - Keep up with
... [Show More] daily pest control tasks & Return dented canned food to the vendor
Bad Idea - use tomatoes with a weird smell & Clean work spaces once a day & Quickly rinse vegetables from the farmers market
Local health codes establish requirements for all the subjects except: - price controls
One of the most important reasons for using only reliable water sources is to reduce - the number of parasites, such as cyclospora cayetanensis, that can infest foods.
which one of the following food contaminations would be suspected if the end of a can of tomatoes had begun to swell? - Botulism
All of the following bacteria can cause foodborne illness except? - Acidophilus milk
Which of the following situations would most likely promote bacterial contamination? - slicing roast beef and then slicing brisket with the same knife
What is the easiest way to recognize foods contaminated with spoilage bacteria? - Changes in color and smell
The viral infection hepatitis a can be most effectively controlled if: - All food personnel practice personal hygiene such as through handwashing
Which bacteria cause the greatest harm in the food industry? - Pathogenic
Which one of the following food contaminations is usually associated with undercooked chicken? - Salmonella
An organism that lives in or another organism often with harmful side effects but without benefits are - Virus
Which one of the following food contaminations is best prevented by cooking to safe temperatures? - Spoilage
Salmonella - Any food item that is exposed to animal waste may contain it. Symptoms may include fever and abdominal cramps.
hepatitis A - A liver disease that is caused by the virus and can be prevented with proper sanitation and good personal hygiene.
Escherichia (E.) Coli - The primary symptoms of this bacterium is diarrhea and it can be prevented by cooking at safe temperatures.
Norovirus - The virus is also known as 'Stomach Flu' and the main symptoms include nausea, vomiting, and stomach.
Shigella - This bacterium has also been known to be spread by flies that have lit upon contaminated materials.
Reheated items must be heated for a minimum of 15 seconds to at least: - 165 F
The best temperature for short term refrigeration storage is - 34 to 40 F
All of the following are time/ temperature control for safety foods except: - Cooked vegetables and pasta
"Chilling" is mostly commonly practiced by - Commercial food distributors
It is important that food servers are trained to know food ingredients because: - they will need to help customers who have food allergies.
IN degrees fahrenheit what is the temperature range of the danger zone? - 41 to 135
Bacterial contamination can spread quickly because if the conditions are right bacteria can multiply in - 10 to 20 seconds
The preservation technique that attempts to remove moisture is: - Dehydration
Food preservation does all of the following except: - Promotes the growth of microorganisms
which preservation technique involves heating food to mid temperatures and then cooling them down immediatley - pasteurization
the internal food temperature for safe food should be - 130 F and 190 F
good refrigeration temperatures may be anywhere from - 34 F to 40 F
what is the Food and Drug Administration or FDA - This is the most important federal agency regarding food safety [Show Less]