Chapter 01: Food, Nutrition, and Health
Nix: Williams' Basic Nutrition and Diet Therapy, 15th Edition
MULTIPLE CHOICE
1. Promoting a health care
... [Show More] service that improves diabetes management for the elderly in
a community would assist in which of the following?
a. Supporting the national health goals Healthy People 2020
b. Reducing hunger in a subset of the United States population
c. Improving Medicare reimbursement claims
d. Providing access to primary health care services
ANS: A
Healthy People 2020 has a wide influence and is the focus of the nation’s main objective
to promote health and prevent disease.
DIF: Cognitive Level: Application
TOP: Nursing Process: Implementation
REF: p. 2
MSC: NCLEX: Health Promotion and Maintenance
2. A patient requires a nutrition assessment. The most appropriate professional to perform
the assessment is a
a. physician.
b. nurse.
c. public health nutritionist.
d. registered dietitian.
ANS: D
The registered dietitian is the nutrition expert registered with the Commission of Dietetic
Registration (CDR), the certifying agency of Academy of Nutrition and Dietetics.
Registered dietitians are the only professionals who have met strict educational and
professional prerequisites and passed a national registration examination that properly
prepares them to conduct a nutrition assessment.
DIF: Cognitive Level: Application REF: p. 1
TOP: Nursing Process: Assessment
MSC: NCLEX: Safe and Effective Care Environment: Management of Care
3. The sum of all body processes inside living cells that sustain life and health is
a. science.
b. digestion.
c. metabolism.
d. nutrition.
ANS: C
Metabolism is the sum of all chemical changes that take place in the body. Metabolism
provides energy, builds tissue, and regulates metabolic processes in the body.
DIF: Cognitive Level: Knowledge REF: p. 3
MSC: NCLEX: Physiological Integrity: Physiological Adaptation
TOP: Nursing Process: Planning
4. The nutrients that provide the body with its primary source of fuel for energy are [Show Less]