Table of Contents
A Note on Test Bank Style and Use
... [Show More] ............................................................................................................................iv
Part 1 – Test Bank for Understanding Nutrition .......................................................................................................1
Chapter 1 – An Overview of Nutrition......................................................................................................................1
Chapter 2 – Planning a Healthy Diet.......................................................................................................................18
Chapter 3 – Digestion, Absorption, and Transport..................................................................................................33
Chapter 4 – The Carbohydrates: Sugars, Starches, and Fibers................................................................................53
Chapter 5 – The Lipids: Triglycerides, Phospholipids, and Sterols ........................................................................72
Chapter 6 – Protein: Amino Acids ..........................................................................................................................98
Chapter 7 – Metabolism: Transformations and Interactions .................................................................................122
Chapter 8 – Energy Balance and Body Composition ............................................................................................140
Chapter 9 – Weight Management: Overweight, Obesity, and Underweight .........................................................156
Chapter 10 – The Water-Soluble Vitamins: B Vitamins and Vitamin C ................................................................173
Chapter 11 – The Fat-Soluble Vitamins: A, D, E, and K ........................................................................................198
Chapter 12 – Water and the Major Minerals ...........................................................................................................217
Chapter 13 – The Trace Minerals ............................................................................................................................240
Chapter 14 – Fitness: Physical Activity, Nutrients, and Body Adaptations............................................................265
Chapter 15 – Life Cycle Nutrition: Pregnancy and Lactation .................................................................................285
Chapter 16 – Life Cycle Nutrition: Infancy, Childhood, and Adolescence.............................................................305
Chapter 17 – Life Cycle Nutrition: Adulthood and the Later Years .......................................................................328
Chapter 18 – Diet and Health ..................................................................................................................................342
Chapter 19 – Consumer Concerns about Foods and Water.....................................................................................362
Chapter 20 – Hunger and the Global Environment .................................................................................................388
Part 2 – Test Bank for Nutrition Pathways Telecourse Videos ............................................................................396
(Provided by Marie Yost Maness of Dallas County Community College District)
Lesson 1: Nutrition Basics .................................................................................................................................396
Lesson 2: The Digestive System ........................................................................................................................398
Lesson 3: Carbohydrates: Simple and Complex ................................................................................................400
Lesson 4: Carbohydrates: Fiber..........................................................................................................................401
Lesson 5: Fats: The Lipid Family ......................................................................................................................404
Lesson 6: Fats: Health Effects............................................................................................................................406
Lesson 7: Protein: Form and Function ...............................................................................................................408
Lesson 8: The Protein Continuum......................................................................................................................410
Lesson 9: Metabolism ........................................................................................................................................411
Lesson 10: Weight Control: Energy Regulation ..................................................................................................412
Lesson 11: Weight Control: Health Effects .........................................................................................................414
Lesson 12: Vitamins: Water-Soluble ...................................................................................................................417
Lesson 13: Vitamins: Fat-Soluble ........................................................................................................................418
Lesson 14: Major Minerals and Water .................................................................................................................420
Lesson 15: Trace Minerals ...................................................................................................................................423
Lesson 16: Physical Activity: Fitness Basics .......................................................................................................426
Lesson 17: Physical Activity: Beyond Fitness .....................................................................................................429
Lesson 18: Life Cycle: Pregnancy .......................................................................................................................431
Lesson 19: Life Cycle: Lactation and Infancy .....................................................................................................433
Lesson 20: Life Cycle: Childhood and Adolescence ...........................................................................................435
Lesson 21: Life Cycle: Adulthood and Aging .....................................................................................................437
Lesson 22: Diet and Health: Cardiovascular Disease ..........................................................................................439
Lesson 23: Diet and Health: Cancer, Immunology, and AIDS ............................................................................442
Lesson 24: Diet and Health: Diabetes ..................................................................................................................446
Lesson 25: Consumer Concerns and Food Safety................................................................................................449
Lesson 26: Applied Nutrition...............................................................................................................................452 [Show Less]