ServSafe Manager Exam. All Questions
and answers. Rated A+. Latest update.
Which food item has been associated with Salmonella Typhi? -
... [Show More] 👉👉Beverages
What symptom requires a food handler to be excluded from the operation? - 👉👉Jaundice Which is an example of physical contamination?
A. Sneezing on food.
B. Touching dirty food-contact surfaces
C. Bones in fish.
D. Cooking tomato sauce in a copper pan. - 👉👉C. Bones in fish
What practice is useful for preventing Norovirus from causing foodborne illness? - 👉👉Correct Handwashing
What condition promotes the growth of bacteria? - 👉👉Food held between 70°F and 125°F Parasites are commonly associated with what food? - 👉👉Wild game
What practice should be used to prevent seafood toxins from causing a foodborne illness? -
👉👉Purchasing food from approved, reputable suppliers
How should chemicals be stored? - 👉👉Away from food prep areas What does the L stand for in the FDA's ALERT tool? - 👉👉Look
What symptom can indicate a customer is having an allergic reaction? - 👉👉Wheezing or shortness of breath
Where should a food handler wash his or her hands after prepping food? - 👉👉Designated sink for handwashing
When should a food handler with a sore throat and fever be excluded from the operation? -
👉👉When the customers served are primarily a high-risk population
A food handler comes to work with diarrhea. What should the manager tell the food handler to do? - 👉👉Go home
What should a food handler do to make gloves easier to put on? - 👉👉Select the correct size gloves
When can a food handler diagnosed with jaundice return to work? - 👉👉When approved by the regulatory authority
Which item is a potential physical contaminant?
A. Sanitizer.
B. Jewelry.
C. Sweat.
D. Hand Sanitizer. - 👉👉Jewelry
What is the purpose of hand antiseptic? - 👉👉Lower the number of pathogens on the skin Single-use gloves are not required when ... - 👉👉Washing produce [Show Less]