"The early cooking of southern food was primarily done by blacks, men and women. In the home, in hotels, in boardinghouses, on boats, on trains, and at
... [Show More] the White House. Cooking is hard and demanding. It was then, and it still is now." Who wrote this statement?
a. Matt and Ted Lee
b. Sean Brock
c. Edna Lewis
d. Sara Franklin
Answer: (C) Edna Lewis
Combining various disciplinary perspectives, theory, and methodologies to study something is an example of what king of scholarship?
a. Ethnographic
b. Multidisciplinary
c. Quantitative
d. Interdisciplinary
Answer: (D) Interdisciplinary
Which of the following is NOT a defining element of the "pastoral south"?
a. Technological change
b. A slow, simple, pleasurable life
c. An assertion of the superiority of rural virtues
d. Interracial harmony
Answer: (A) Technological change
Where are the two restaurants that Rebecca Skloot profiles in " Two Americas, Two Restaurants, One Town"?
a. Freetown, Virginia
b. New Martinsville, West Virginia
c. New Orleans, Louisiana
d. Clarksdale, Mississippi
Answer: (B) New Martinsville, West Virginia
Which of the following is an adequate definition of terroir?
a. Fear of outsiders
b. Regional identity
c. The love of place
d. The taste of place
Answer: (D) The taste of place
How does the geographer Yi-Fu Tuan define "place"?
a. "Where people hang out"
b. " Humanized space"
c. "Critical and globalized"
d. "Socially constructed"
Answer: (B) "Humanized space"
What does it mean to have a "critical perspective" when studying southern food?
a. Evaluating the quality of ingredients and dishes in southern cuisine
b. Taking a negative view of the South and southern food
c. Thoughtfully examining the narratives and "imaginaries" connected to southern food, and not basing ideas on stereotypes
d. Being sure to consider only the most essential elements of southern food
Answer: (C) Thoughtfully examining the narratives and "imaginaries" connected to southern food, and not basing ideas on stereotypes
According to Joassart- Marcelli and Bosco, what is the relationship between globalization and place- making?
a. "Globalization has transformed- and in some ways heightened- the significance of place."
b. " Globalization makes all places meaningless."
c. " Globalization has contributed to an atmosphere of placelessness, where individual places lose their distinctive characters."
d. " There is no relationship between globalization and place- making."
Answer: (A) "Globalization has transformed- and in some ways heightened- the significance of place."
When does the story of food in "the South" begin?
a. 13,000 to 15,000 years ago
b. 1607
c. 1619
d. 1861
Answer: (A) 13,000 to 15,000 years ago
Which ingredient was a staple in the diets of nearly all Southeastern Indian tribes?
a. Pork
b. Beef
c. Potatoes
d. Corn
Answer: (D) Corn
Which crop became essential for the enrichment of the earliest wave of British settlers?
a. Cotton
b. Tobacco
c. Indigo
d. Rice
Answer: (B) Tobacco
What happened in 1619?
a. The British arrive at Jamestown
b. The Indian Removal Act initiates the forced removal of 46,000 Native American people form their land east of the Mississippi
c. A Dutch ship brings the first forcibly removed Africans to Jamestown
d. The British settlers face starvation in the midst of drought and ignorance
Answer: (C) A Dutch ship brings the first forcibly removed Africans to Jamestown
After the Indian Removal Act, one group of Southeastern Indians refused to leave their lands. The US government sent in 7,000 troops and forced this group to march westward in what became known as the Trail of Tears. 4,000 people died of cold, hunger, and disease on their way to western lands. Which Native group was forcibly removed during the Trail of Tears?
a. Choctaw
b. Chickasaw
c. Seminole
d. Cherokee
Answer: (D) Cherokee
Which Native American tribal community is featured in the Gravy podcast, "Adaptation, Survival. Gratitude"?
a. Chickasaw
b. Lumbee
c. Choctaw
d. Cherokee
Answer: (B) Lumbee [Show Less]