The amount of alcohol in the bloodstream is called - ANS - BAC Blood Alcohol Concentration (measured in milligrams found in a 100 ml of
... [Show More] blood)
Approximately of the alcohol content will be slowly eliminated from the bloodstream (using the liver to metabolize). The remaining will be eliminated through a person's breath, sweat, and urine. - ANS - 90% and 10%
two main factors that affect BAC levels. - ANS - The number of drinks and how quickly they are consumed
4.5%, 5%, or even 9% alcohol content - ANS - Beer
6% to over 15% alcohol - ANS - Wine
15% to over 40% alcohol. - ANS - Spirits
One Standard Drink of SPIRITS - ANS - 1.5 ounces (43 mL) of spirits with 40% alcohol
One Standard Drink of WINE - ANS - 5 ounces (142 mL) of wine with 12% alcohol
One Standard Drink of BEER - ANS - 12 ounces (341 mL) of beer (including cider) with 5% alcohol.
formula to calculate what a Standard Drink will be for any percentage of alcohol - ANS - 60 ÷ alcohol percentage = amount (in ounces)
Shots and shooters should not be served in... - ANS - round-bottomed vials or test tubes. They should be served in a self-supporting, flat-bottomed container. The
customer must be able to put the drink down so they are not forced to drink the entire serving at once.
BAC will continue to rise, even after the person stops drinking, because it takes time for alcohol to travel into the bloodstream.
T Or F - ANS - True
GREEN means go. - ANS - Assess your customer and choose GREEN if the customer is showing no signs of intoxication. At this rating, the customer is likely to have a BAC level of 0.05 or less and can be served alcohol.
YELLOW means caution/slow down. - ANS - Assess your customer and choose YELLOW if the customer is beginning to show signs of intoxication.
RED means stop. - ANS - Assess your customer and choose RED if they are showing multiple signs of intoxication. This customer cannot be served alcohol. You are responsible for an intoxicated customer until he or she is sober again and you will need to take steps to ensure their safety.
are based on changes in an individual's appearance, movements, and vital signs. - ANS - Physical signs of intoxication
are based on an individual's loss of self-control and inhibitions, loss of memory, and a decreasing ability to make good decisions. - ANS - Mental/cognitive signs of intoxication
are based on how an individual interacts with you and others. - ANS - Social signs of intoxication
Two of the most common signs of intoxication - ANS - are slurred speech and difficulty with coordination and balance. However, your guest might have a medical condition that mimics these signs. It is important to be sensitive to the possibility that something other than alcohol may be responsible for a guest's symptoms.
Liquor Licence Act (or LLA) in 1927 - ANS - The LLA is legislation that outlines the laws and regulations affecting the sale and service of alcohol in Ontario.
The Alcohol and Gaming Commission of Ontario (AGCO) - ANS - is the government agency responsible for regulating and ensuring compliance with the rules and regulations outlined in the LLA. The AGCO may issue monetary penalties, suspend or revoke a licence for non-compliance.
A Liquor Sales Licence - ANS - is required by any business wishing to sell or serve alcohol on its premises. Liquor Sales Licences are issued by the AGCO.
Special Occasion Permits (SOPs) - ANS - are required for the service of alcohol at an event in any location other than a licensed establishment (bar or restaurant) or private place (boardroom in a private office), or residence. However, if alcohol is being offered for sale at a private place, an SOP is required -- this excludes private residences (your home) where alcohol cannot be sold
Endorsements - ANS - are additions to a liquor sales licence. Any establishment that has a Liquor Sales Licence can also apply for a licence endorsement. An endorsement is only used for specific circumstances (for example, a golf course that wants to sell and serve alcohol on the playing area of the golf course). [Show Less]