Question 1 See full question 1m 36s
A C, age 3 months, is brought to the pediatrician's office for a well-child visit. During the previous visit, the
... [Show More] nurse taught the mother about infant nutritional needs. Which statement by the mother during the current visit indicates effective teaching?
You Selected:
• "I started the baby on cereals and fruits because he wasn't sleeping through the night."
Correct response:
• "I'm giving the baby iron-fortified formula and a fluoride supplement because our water isn't fluoridated."
Explanation:
Remediation:
Question 2 See full question 31s
A nurse is planning a health teaching session for a group of parents with toddlers. When describing a toddler's typical eating pattern, the nurse should mention that many children of this age exhibit:
You Selected:
• strong food preferences.
Correct response:
• strong food preferences.
Explanation:
Remediation:
Question 3 See full question 15s
Parents of a child with cystic fibrosis ask the nurse why their child must receive supplemental pancreatic enzymes. Which response by the nurse is most appropriate?
You Selected:
• "Pancreatic enzymes promote absorption of nutrients and fat."
Correct response:
• "Pancreatic enzymes promote absorption of nutrients and fat."
Explanation:
Remediation:
Question 4 See full question 2m 40s
Clients who are receiving total parenteral nutrition (TPN) are at risk for development of which complication?
You Selected:
• fluid imbalances
Correct response:
• fluid imbalances
Explanation:
Remediation:
Question 5 See full question 22s
After teaching the parents of a child with lactose intolerance about the disorder, the nurse determines that the teaching was effective when the mother used which statement to describe the condition?
You Selected:
• "Inability to digest fats completely."
Correct response:
• "The lack of an enzyme to break down lactose."
Explanation:
Remediation:
Question 6 See full question 11s
The client with a major burn injury receives total parenteral nutrition (TPN). The expected outcome is to:
You Selected:
• correct water and electrolyte imbalances.
Correct response:
• ensure adequate caloric and protein intake.
Explanation:
Remediation:
Question 7 See full question 1m 11s
A client is recovering from a gastric resection for peptic ulcer disease. Which outcome indicates that the goal of adequate nutritional intake is being achieved 3 weeks following surgery? The client:
You Selected:
• increases food intake and tolerance gradually.
Correct response:
• increases food intake and tolerance gradually.
Explanation:
Remediation:
Question 8 See full question 47s
Which adverse effects occur when there is too rapid an infusion of TPN solution?
You Selected:
• circulatory overload
Correct response:
• circulatory overload
Explanation:
Remediation:
Question 9 See full question 51s
The nurse is providing discharge teaching for a client with a compromised immune system and on neutropenic precautions. When discussing types of fruits and vegetables that the client likes, which are encouraged? Select all that apply.
You Selected:
• Cooked corn
• Carrot sticks
• Canned peaches
Correct response:
• Canned peaches
• Cooked corn
Explanation:
Question 10 See full question 3m 47s
The nurse reviews laboratory work for a client who is admitted to the acute psychiatric unit for an eating disorder (see figure). Which finding does the nurse report to the health care provider (HCP)? Select all that apply.
You Selected:
• potassium level
• sodium level
Correct response:
• albumin level
• hemoglobin level
• potassium level
Explanation:
Question 1 See full question 2m 31s
A nurse has been teaching a client about a high-protein diet. The teaching is successful if the client identifies which meal as high in protein?
You Selected:
• Baked beans, hamburger, and milk
Correct response:
• Baked beans, hamburger, and milk
Explanation:
Remediation:
Question 2 See full question 29s
A nurse is caring for a client with bulimia nervosa. Strict management of the client's dietary intake is necessary. Which intervention is the most important?
You Selected:
• Serve the client's menu choices in a supervised area and observe her 1 hour after each meal.
Correct response:
• Serve the client's menu choices in a supervised area and observe her 1 hour after each meal.
Explanation:
Remediation:
Question 3 See full question 38s
The parent asks the nurse about the 9-year-old child's apparent need for between-meal snacks, especially after school. When developing a sound nutritional plan for the child with the parent, the nurse should advise the parent:
You Selected:
• the child should help with preparing the snacks.
Correct response:
• the child should help with preparing the snacks.
Explanation:
Remediation:
Question 4 See full question 1m 2s
A student with type 1 diabetes tells the nurse she is feeling light-headed. The student's blood sugar is 60 mg/dL (3.3 mmol/L). Using the 15-15 rule, the nurse should give:
You Selected:
• 15 g of carbohydrate and retest the blood sugar in 15 minutes.
Correct response:
• 15 g of carbohydrate and retest the blood sugar in 15 minutes.
Explanation:
Remediation:
Question 5 See full question 40s
The nurse is instructing the client with chronic renal failure to maintain adequate nutritional intake. Which diet would be most appropriate?
You Selected:
• low-protein, low-sodium, low-potassium
Correct response:
• low-protein, low-sodium, low-potassium
Explanation:
Remediation:
Question 6 See full question 17s
Pancreatic enzyme replacements are prescribed for the client with chronic pancreatitis. When should the nurse instruct the client to take them to obtain the most therapeutic effect?
You Selected:
• with each meal and snack
Correct response:
• with each meal and snack
Explanation:
Remediation:
Question 7 See full question 1m 7s
The nurse teaches a client who has recently been diagnosed with hypertension about following a low-calorie, low-fat, low-sodium diet. Which menu selection would best meet the client's needs?
You Selected:
• baked chicken, an apple, and a slice of white bread
Correct response:
• baked chicken, an apple, and a slice of white bread
Explanation:
Remediation:
Question 8 See full question 27s
A nurse is discussing nutrition and weight control with clients during a class about diabetes. Which statement best reflects the purpose of nutritional management of diabetes?
You Selected:
• To maintain blood glucose levels as close as possible to the normal range to reduce the risk for long-term complications"
Correct response:
• To maintain blood glucose levels as close as possible to the normal range to reduce the risk for long-term complications"
Explanation:
Remediation:
Question 9 See full question 1m
The nurse is preparing to administer a 75% strength tube-feeding formula. The full- strength formula is available. To prepare 500 ml of feeding, the nurse would plan to dilute how many milliliters of the full-strength formula with water? Record your answer as a whole number.
Your Response:
• 125
Correct response:
• 375
Explanation:
Remediation:
Question 10 See full question 46s
The nurse is developing a care management plan with a client who has been diagnosed with gastroesophageal reflux disease (GERD). What should the nurse should instruct the client to do? Select all that apply.
You Selected:
• Avoid a diet high in fatty foods.
• Avoid beverages that contain caffeine.
• Use over-the-counter (OTC) antisecretory agents rather than prescriptions.
• Avoid all alcoholic beverages.
Correct response:
• Avoid a diet high in fatty foods.
• Avoid beverages that contain caffeine.
• Avoid all alcoholic beverages.
Explanation:
Question 1 See full question 24s
A nurse is teaching the parents of a child with cystic fibrosis about proper nutrition. Which instruction should the nurse include?
You Selected:
• Limit salt intake to 2 g per day.
Correct response:
• Encourage a high-calorie, high-protein diet.
Explanation:
Remediation:
Question 2 See full question 21s
A child is receiving total parenteral nutrition (TPN). During TPN therapy, the most important nursing action is:
You Selected:
• monitoring the blood glucose level closely.
Correct response:
• monitoring the blood glucose level closely.
Explanation:
Remediation:
Question 3 See full question 31s
A client with alcohol dependency is prescribed a B-complex vitamin. The client states, "Why do I need a vitamin? My appetite is just fine." Which of the following responses by the nurse is mostappropriate?
You Selected:
• "The vitamin is a nutritional supplement important to your health."
Correct response:
• "The vitamin is a nutritional supplement important to your health."
Explanation:
Remediation:
Question 4 See full question 18s
A client is recovering from an infected abdominal wound. Which foods should the nurse encourage the client to eat to support wound healing and recovery from the infection?
You Selected:
• cheese omelet and bacon
Correct response:
• chicken and orange slices
Explanation:
Remediation:
Question 5 See full question 45s
Because of religious beliefs, a client, who is an Orthodox Jew, refuses to eat hospital food. Hospital policy discourages food from outside the hospital. The nurse should next:
You Selected:
• discuss the situation and possible courses of action with the dietitian and the client.
Correct response:
• discuss the situation and possible courses of action with the dietitian and the client.
Explanation:
Remediation:
Question 6 See full question 1m 18s
A nurse is caring for a client who had a three-vessel coronary bypass graft 4 days earlier. His cholesterol profile is as follows: total cholesterol 265 mg/dl (6.845 mmol/L), low-density lipoprotein (LDL) 139 mg/dl (3.603 mmol/L), and high-density lipoprotein (HDL) 32 mg/dl (0.829 mmol/L). The client asks the nurse how to lower his cholesterol. The nurse should tell the client that:
You Selected:
• she'll ask the dietitian to talk with him about modifying his diet.
Correct response:
• she'll ask the dietitian to talk with him about modifying his diet.
Explanation:
Remediation:
Question 7 See full question 4m 28s
The nurse administers fat emulsion solution during TPN as prescribed based on the understanding that this type of solution:
You Selected:
• provides essential fatty acids.
Correct response:
• provides essential fatty acids.
Explanation:
Remediation: [Show Less]