A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that
... [Show More] apply.
A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of the following guidelines should the nurse include? Select all that apply.
A nurse is teaching a client measures for healthy bones. Which of the following statements by the client requires additional teaching?
A nurse is conducting a nutritional class to a group of newly licensed nurses. Which of the following should be included in the teaching?
A nurse is discussing essential nutrients for normal functioning of the nervous system. Which of the following should be included in the teaching? Select all that apply.
A school nurse is teaching a group of students how to read food labels. Which of the following should be included in the teaching? Select all that apply.
A nurse is teaching a client who has cancer about appropriate food choices. The nurse determines that the client understands the information when she chooses which of the following snacks? Select all that apply.
Which of the following food choices is appropriate for a pt. with GERD? Select all that apply.
For which disease/condition would the nurse teach the client about a gluten-free diet?
A nurse is providing instructions to a client who has a new diagnosis of celiac disease. Which of the following food choices by the client indicates a need for further teaching?
A nurse is providing instructions to a client who reports constipation & has a prescription for a high-fiber, low-fat diet. Which of the following food choices by the client indicates understanding of the teaching?
A nurse is caring for a client post appy. The nurse verifies the postop prescription, which reads "discontinue NPO status; advance diet as tolerated." Which of the following are appropriate for the nurse to offer the client? Select all that apply. [Show Less]