NURSING 1172 Nutrition Rasmussen Exam 3
Question 1
1 out of 1 points
A client calls into the nurse help line asking questions about his new
diagnosis
... [Show More] of a peptic ulcer. The client asks what might be possible causes
of a peptic ulcer.
Selected
Answer: H-pylori and intake of
NSAIDS
Correct
Answer: H-pylori and intake of
NSAIDS
Question 2
1 out of 1 points
A client is admitted with acute pancreatitis. What diet can the nurse
expect to be initially prescribed?
Selected
Answer: Nothing by
mouth
Correct
Answer: Nothing by
mouth
Question 3
1 out of 1 points
A client is admitted with urolithiasis (kidney stones). What prescription can
the nurse expect from the health care provider?
Selected
Answer: Intravenous
fluids
Correct
Answer: Intravenous
fluids
Question 4
1 out of 1 points
A client recently placed on lipid-lowering statins brings you her food log.
Which of the following breakfasts would indicate a need to re-educate her?
Selected
Answer: 1 cup grapefruit juice, 4 slices of bacon, coffee
with milk
Correct
Answer: 1 cup grapefruit juice, 4 slices of bacon, coffee
with milk Question 5
1 out of 1 points
A client who has recently been placed on oral medication for his type 2
diabetes asks if he may continue to drink alcohol with his friends on the
weekends. What is the nurse’s best response?
Selected
Answer: Alcohol may increase the effect of your medication, so you
need to drink small amounts, and keep an eye on your blood
sugar.
Correct
Answer: Alcohol may increase the effect of your medication, so you
need to drink small amounts, and keep an eye on your blood
sugar.
Question 6
1 out of 1 points
A client with chronic kidney disease consumes an excessive amount of
sodium. What symptoms will this client likely exhibit?
Selected
Answer: edema and
hypertension
Correct
Answer: edema and
hypertension
Question 7
1 out of 1 points
At least twenty percent of women will experience a urinary tract infection
(UTI) in their lifetime. Regular consumption of which food may help
prevent the occurrence of a UTI?
Selected
Answer: Cranberry
juice
Correct
Answer: Cranberry
juice
Question 8
1 out of 1 points
Carbohydrate counting is a useful tool in diabetes meal planning. How
many grams of carbohydrate equals one carbohydrate serving?
Selected
Answer: 15
gramsCorrect
Answer: 15
grams
Question 9
1 out of 1 points
Diet for a patient on kidney dialysis is a vital aspect of maintaining
biochemical control. What is one of the basic objectives in planning a diet
for these patients?
Selected
Answer: Prevent dehydration and fluid
overload
Correct
Answer: Prevent dehydration and fluid
overload
Question 10
1 out of 1 points
During a client’s recent colonoscopy, the health care provider found
“pockets” in the colon and diagnosed diverticular disease. Based on
the recent evidence, what dietary advice does the nurse give to the
client?
Selected
Answer: Increase the fiber in the
diet
Correct
Answer: Increase the fiber in the
diet
Question 11
1 out of 1 points
During an episode of acute exacerbation of inflammatory bowel disease,
the client is unable to tolerate oral intake. What would be an appropriate
form of nutrition?
Selected
Answer: Enteral feedings or total parenteral
nutrition
Correct
Answer: Enteral feedings or total parenteral
nutrition
Question 12
1 out of 1 points
During your clinical rotation at the nursing home, your client is
complaining of being constipated on a regular basis. You discuss with yourclient how to prevent constipation. What would you advise your client
to avoid?
Selected
Answer: Frequent use of laxatives and
enemas
Correct
Answer: Frequent use of laxatives and
enemas
Question 13
1 out of 1 points
Flatulence is the condition of having excessive stomach or intestinal gas.
Which foods are generally responsible for excess gas production?
Selected
Answer: Carbohydrat
es
Correct
Answer: Carbohydrat
es
Question 14
1 out of 1 points
Food intolerance can represent another type of reaction to certain foods.
Select the correct answer that describes a common food intolerance listed
below.
Selected
Answer: Inability to digest
lactose
Correct
Answer: Inability to digest
lactose
Question 15
1 out of 1 points
How many grams of carbohydrate are covered by one unit of short acting
insulin?
Selected
Answer: 15 g
carbohydrate
Correct
Answer: 15 g
carbohydrate
Question 16
0 out of 1 pointsHow much monounsaturated fat intake is recommended by the
therapeutic lifestyle changes (TLC) diet for lowering serum cholesterol for
clients with elevated low-density lipoprotein (LDL) levels?
Selected
Answer: Less than 10% of energy
intake
Correct
Answer: Up to 20% of energy
intake
Question 17
1 out of 1 points
Most oral medications are subject to the first-pass mechanism. Which food
interferes with this mechanism resulting in increased serum drug levels?
Selected
Answer: Grapefruit
juice
Correct
Answer: Grapefruit
juice
Question 18
1 out of 1 points
Older adults may experience harmful drug-nutrient interactions for many
reasons. What is one of the most likely causes?
Selected
Answer: Older adults are more likely to be taking
several drugs.
Correct
Answer: Older adults are more likely to be taking
several drugs.
Question 19
0 out of 1 points
Oliguria is a primary sign of acute renal failure. Select the correct
definition of oliguria.
Selected
Answer: The presence of excess serum proteins in the urine
Correct
Answer: Secretion of a small amount of urine in relation to
fluid intake
Question 20
1 out of 1 pointsOmega 3 fatty acids are recommended to be included in a heart healthy
diet. What is a benefit of consuming omega 3 fatty acids?
Selected
Answer: Reduces platelet
aggregation
Correct
Answer: Reduces platelet
aggregation
Question 21
1 out of 1 points
Studies indicate that water-soluble types of fiber have significant
cholesterol lowering effect. What is an example of a food high in watersoluble fiber?
Selected
Answer: Oat
bran
Correct
Answer: Oat
bran
Question 22
1 out of 1 points
The client presents to the emergency department complaining of an upset
stomach with a burning sensation in the epigastric area. The symptoms
have been happening off and on for the last few weeks especially when
lying down to sleep. The client is exhibiting symptoms of which
gastrointestinal problem?
Selected
Answer: Gastroesophageal Reflux Disease
(GERD)
Correct
Answer: Gastroesophageal Reflux Disease
(GERD)
Question 23
1 out of 1 points
The development of cardivascular disease involves modifiable and nonmodifiable risk factors. What is an example of a NON-modifiable risk
factor?
Selected
Answer: Male
genderCorrect
Answer: Male
gender
Question 24
1 out of 1 points
The nurse is educating a client on how to take aspirin (acetylsalicylic acid),
a commonly used over the counter pain reliever. What comment would
indicate that the client understands the instructions?
Selected
Answer: “I should take this medication with a glass of cold water on
an empty stomach.”
Correct
Answer: “I should take this medication with a glass of cold water on
an empty stomach.”
Question 25
1 out of 1 points
The nurse is instructing a client on measures to take in the event of a
severe allergic response to a peanut allergy. What medication should the
client have immediately available?
Selected
Answer: Auto-injector epi
pen
Correct
Answer: Auto-injector epi
pen
Question 26
1 out of 1 points
There are four classifications of diabetes. Which one is associated with
obesity and insulin resistance?
Selected
Answer: Type
2
Correct
Answer: Type
2
Question 27
1 out of 1 points
Viral hepatitis affects millions of people in the world. What is one of the
main nutritional principles in planning for the nutritional needs of these
patients?Selected
Answer: Provide adequate
protein
Correct
Answer: Provide adequate
protein
Question 28
1 out of 1 points
What are the two most common causes of (50 Questions+Answers) [Show Less]