A nurse is performing dietary needs assessments for a group of clients. A blenderized liquid diet is appropriate for which of the following clients?
... [Show More] Select all that apply.
A nurse is assessing a client who is postop following a colon resection. Which of the following findings indicates that the client is ready to transition from NPO to oral intake?
A nurse is assisting a client who has a prescription for a mechanical soft diet w/food selection. Which of the following are appropriate selections by the client? Select all that apply.
A nurse is teaching a client who is undergoing cancer treatment about interventions to manage stomatitis. Which of the following statements by the client indicates an understanding of the teaching?
Which of the following food choices by a client undergoing chemotherapy with presence of stomatitis indicates a need for further teaching?
A nurse is caring for a client who has hypoglycemia. Which of the following is an appropriate action by the nurse?
Which of the following are appropriate dietary choices for a client with cholecystitis? Select all that apply.
A nurse is planning care for an older adult client who is receiving treatment for malnutrition. The client is scheduled for discharge to his home where he lives alone. Which of the following actions are appropriate to include in the plan of care? (Select all that apply.)
A nurse is providing follow-up dietary teaching for a client who recently was prescribed phenelzine (Nardil). When reviewing the client's dietary log, which of the following foods requires a need for further teaching?
A nurse is preparing to administer intermittent enteral feeding to a client who has neuromuscular disorder. Which of the following are appropriate nursing interventions? Select all that apply.
A nurse is teaching a client who has pre-stage chronic kidney disease about dietary management. Which of the following information should the nurse include in the instructions?
A nurse is assessing a client who has hypoglycemia. Which of the following findings should the nurse expect?
A nurse is caring for a client who is receiving TPN. The current bag of TPN is empty & a new bag is not available on the unit. Which of the following solutions should the nurse infuse until a new bag of TPN is available?
A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse include in the teaching? [Show Less]