NR 228 Week 8 Discussion Question: Team presentation.
NR 228 Week 8 Discussion Question: Team presentation.
Comparing and explaining the nutritional
... [Show More] needs of long term care facilities in the North & the South regions.
Answer
TEAM BLUE
People in the long term care faculties and older adults need the same nutrients as younger people, but in differing amounts. As people get older, the number of calories needed is usually less than when you were younger. Basic nutrient needs do not decrease with age. In fact, some nutrients are needed in increased amounts. The challenge is to develop an eating plan that supplies plenty of nutrients but not too many calories. Foods high in sugar, fat and calories can be enjoyed, but should be in moderation. Calorie needs vary depending on age and activity level but for many older adults 1600 calories each day will meet energy needs. Calcium, Potassium, Iron, Vitamin C, B, D, E, A rich foods are very important at this age to maintain bones integrity, promote wound healing, and helps prevent osteoporosis (Green, Martin, Roberts, & Sayer, 2011). Encourage weight bearing exercise like walking to help keep bones strong. Especially in the southern region, people consume less varieties, high-sodium, high cholesterol, low-fiber, and high calories. The methods used to cook these meals add more calories to the foods. Menu are healthy food choices but not nutrient dense and not age appropriate. High in trans-fat and saturated fats increase the risk of advanced age disorders like diabetes, obesity, hypertension, coronary heart disease, and other systemic complications. As future nurses we need to advocate for this population (Edelman, Kudzma, & Mandle, 2014). Nurses should help speak to registered dieticians in nursing homes when patient centered nutrition care is not being enforced. Encourage them to adjust their nutritional choices to improve their overall well-being. Malnutrition is very common in the long term care facilities, so it is very important to provide adequate nutritional needs according to age and health status (Nazarko, 2013). Adopt techniques that will not criticize their food habits but will encourage them to be aware of the risk factors associated to such diets. Poor income nursing home can still provide nutritious meals by using the MyPlate guidelines and healthy people 2020 (Edelman, Kudzma, & Mandle, 2014). Organize programs that will educate staff and residents on the essential vitamins and nutrients need for the residents (Green, Martin, Roberts, & Sayer, 2011).
References:
Green, S. M., Martin, H. J., Roberts, H. C., & Sayer, A. A. (2011). A systematic review
of the use of volunteers to improve mealtime care of adult patients or residents in
institutional settings. Journal Of Clinical Nursing, 20(13/14), 1810-1823.
doi:10.1111/j.1365-2702.2010.03624.x
Nazarko, L. (2013). Helping wounds to heal by improving nutrition. Nursing &
Residential Care, 15(6), 416-420.
Edelman, C. L., Kudzma, E. C., & Mandle, C. L. (2014). Health promotion throughout
the life span. (8th ed.). St. Louis, MO: Mosby.
TEAM RED
Team Red, you have done excellent job on your presentation. Grains are packed with nutrients such as potassium, fiber, vitamin B, antioxidants and are rich in minerals. It can reduce the risk of heart disease, diabetes, obesity and all cancer. Dairy contains vitamin D, potassium, protein and calcium which is vital for strong bone health and maintenance of the body to keep at homeostasis. A healthy dietary routine can greatly help maintain better cellular, better tissue structure and organ; improved focus, learning and mental development. Foods in the Dairy Group provide nutrients that are essential for health maintenance of your body. These nutrients include calcium, potassium, vitamin D, and protein. The consumption of fruit, vegetables, dairy, protein and grains provides health benefits (Grodner, Escott-Stump, & Dorner, 2016). College students who eat more fruits and vegetables are likely to have a decreased risk of some chronic diseases. Fruits provide nutrients vital for health and maintenance of the human body. Meat, poultry, fish, eggs, and nuts provide nutrients that are indispensable for health and maintenance of the body. However, choosing foods from this group that are high in saturated fat and cholesterol may have health implications. The health of college students is not being taken very seriously or as seriously as it should be. Physical exercise and healthy eating are important for all ages because proper diet and nutrition influence individual’s wellbeing, growth, and development (Weichselbaum & Buttriss, 2014).
References:
Grodner, M., Escott-Stump, S., & Dorner, S. (2016). Nutritional foundations and clinical
applications: A nursing approach (6th ed.). St. Louis, MO: Elsevier Mosby.
Mendonça, R. D., & Lopes, A. S. (2012). The effects of health interventions on dietary
habits and physical measurements. Revista Da Escola De Enfermagem Da
USP, 46(3), 573-579. doi:dx.doi.org/S0080-62342012000300007
Weichselbaum, E., & Buttriss, J. L. (2014). Diet, nutrition and schoolchildren: An
update. Nutrition Bulletin, 39(1), 9-73. doi:10.1111/nbu.12071 [Show Less]