Mise en place - correct answer The French culinary term that is used to mean "everything in its place" is
Always be weighed because it is more faster
... [Show More] - correct answer In quantity food preparations, it is recommended that ingredients
Clear - correct answer The most accurate method of measuring one cup of milk is to use a ____ measuring cup
4 - correct answer A 4" hotel pan insert will hold _ #10 cans of food
Pint - correct answer The number of the dipper size equals the number of servings per
2 cups - correct answer To triple a recipe calling for 2/3 cup of liquid, the amount to add is
$4.00 - correct answer The cost of raw ingredients is $1.20, and the manager wants 30% food costs. The final selling price is
Gradually after the water is turned on - correct answer Garbage should be fed into a garbage disposal
Scraping, prewashing, rinsing, sanitizing, racking, and air-drying - correct answer For effective mechanical dishwashing, which of the steps are necessary
Turn off the electric, gas, steam heaters - correct answer The first step in cleaning a dishwashing machine is to
180 to 190F (or 82 to 88c) - correct answer For dishwashers that sanitize by heat, the temperature gauge should read ________during operation.
Three - correct answer Commercial pot and pan sinks have __________compartment(s).
Lower middle shelf - correct answer Where is the coldest part of the refrigerator?
So air can circulate around the containers - correct answer To ensure maximum use and effectiveness of the refrigerator, food containers should be stored
Limited control of heat, too expensive to operate, energy demand during peak hours - correct answer The problem with an electric range is
Convection(forced air) - correct answer The oven that used forced circulating air is a _____oven.
The door should be left alone - correct answer When the steamer is no longer in operation,
Unplug the machine - correct answer When cleaning the slicer, the first thing that must always be done is
After each use - correct answer Coffeemakers should always be cleaned
Stop the mixer and lower the bowl - correct answer As a safety precaution during the mixing process, what should be done before using a spatula to scrape the sides of the mixing bowl?
Steel - correct answer What is used for maintaining a knife edge?
45 - correct answer The proper angle of the knife blade is relation to the stone when sharpening is
Wash tools and utensils as you work and are finished with them - correct answer In food service the practice that is most efficient is to [Show Less]