1. Which of the following clients is at a higher risk of developing oral health problems?
2. Which nursing intervention is most appropriate to reduce
... [Show More] environmental stimuli that may cause discomfort for a client?
3. A client has developed a vitamin C deficiency. Which of the following symptoms might the nurse most likely see with this condition?
4. Which of the following interventions should a nurse perform for a female client who is incontinent with impaired skin integrity?
6. A nurse is calculating a client's intake and output. During the last shift, the client has had ½ cup of gelatin, a skinless chicken breast, 1 cup of green beans, and 300 cc of water. The client has urinated 250 cc and has had 2 bowel movements. What is this client's intake and output for this shift?
7. A nurse is caring for a client with ariboflavinosis. Which of the following foods should the nurse serve this client?
15. The nurse is performing discharge teaching for Mrs. S after cardiac angioplasty. Her husband is present for the teaching. While explaining the prescription for antiplatelet medication to use at home, Mrs. S's husband states, "I don't think I can afford to refill that medication." What is the most appropriate response of the nurse?
16. The discharge planning team is discussing plans for the dismissal of a 16- year old admitted for complications associated with asthma. The client's mother has not participated in any of the discharge planning process, but has stated that she wants to be involved. Which of the following reasons might prohibit this mother from participating in discharge planning?
17. A nurse enters a client's room and finds her lying on the floor near the bathroom door. As the nurse provides assistance, the client states, "I thought I could get up on my own." What information must the nurse document in this situation?
18. Which of the following may be a cultural barrier that impacts a nurse's ability to provide care or education to the client? [Show Less]