Hazards - Chemical Contamination - correct answer UNSEEN can get into food from: heavy metals, pesticides, products for cleaning and sanitizing
Hazards
... [Show More] - Physical Contamination - correct answer Bigger objects, often visible can get into food from: food (pieces of bone, packaging), food service (metal shavings from kitchen utensils, people (hair, fingernails)
Hazards - Biological Contamination - correct answer UNSEEN tiny organisms: Bacteria and Viruses
TCS - correct answer Time and Temperature Control for Safety
PH - correct answer Potentially Hazardous
Salmonella Species (SSP) Bacteria - correct answer Naturally contaminate raw poultry products and easily cross contaminate TCS Foods
Temperature Danger Zone (TDZ) - correct answer temperature between 41 degrees and 135 degrees where pathogens grow most rapidly
Escherichia coli Bacteria - correct answer Improperly cooked beef, unpasteurized milk, or fresh beef manure contaminates TCS Foods
Shigella Species Bacteria - correct answer Transmitted through fecal contamination, poor washing, flies, rodents, contaminated water, grows well in TCS foods left in TDZ
Hepatitis A virus - correct answer Transmitted through infected food handlers bare hand contact with ready food, causes Jaundice
Jaundice - correct answer A yellowing of the skin and eyes
Norovirus (Norowalk virus) and rotavirus - correct answer Common name: Stomach Flu, transmitted through infected food handlers bare hands
Parasites - correct answer Don't grow in food, destroyed by freezing
Staphylococcus aureus - correct answer Most common food poisoning: Naturally part of human skin and grows in left overs and cross contaminated TCS Foods (165F)
Spore Forming Bacteria - correct answer Plant foods are naturally contaminated with soil bacteria and their spores, when food cools down in the TDZ the spores revert to active bacteria
Spores - correct answer hard shelled like protective coverings that are produced to protect bacteria
Clostridium perfringens (spore forming bacteria) - correct answer grows well at warm temps (120-130F) on TCS Foods
Clostridium botulinum (spore forming bacteria) - correct answer By properly cooling foods illnesses can be avoided. Requires an oxygen free low acid environment to grow, such as improperly canned or damaged canned foods
Bacillus cereus (spore forming bacteria) - correct answer naturally found in tiny amounts of rice, grains, potatoes. Grows well at room temp.
Toxic Molds - correct answer grow in food, producing chemicals as they grow to high levels that can poison the human body. Change food to appear fuzzy
Algae toxins - correct answer consumed by fish when certain algae levels increase, cooking DOES NOT destroy these toxins
Ciguatera toxins (algae) - correct answer poison larger tropical fish [Show Less]