HESI Milestone 2
The nurse is performing an assessment on a client with a diagnosis of left-sided heart failure. Which assessment component would
... [Show More] elicit specific information regarding the client's left-sided heart function?
1. Listening to lung sounds
2. Palpating for organomegaly
3. Assessing for jugular vein distention
4. Assessing for peripheral and sacral edema Answer:- Listening to lung sounds.
The client with heart failure may present with different symptoms, depending on whether the right or the left side of the heart is failing. Peripheral and sacral edema, jugular vein distention, and organomegaly all are manifestations of problems with right-sided heart function. Lung sounds constitute an accurate indicator of left-sided heart function.
The registered nurse (RN) is educating a new RN about the use of oxygen for clients with angina pectoris. Which statement by the new nurse indicates that the teaching has been effective?
1. "Oxygen has a calming effect."
2. "Oxygen will prevent the development of any thrombus."
3. "The pain of angina pectoris occurs because of a decreased oxygen supply to heart cells."
4. "Oxygen dilates the blood vessels so that they can supply more nutrients to the heart muscle." Answer:- "The pain of angina pectoris occurs because of a decreased oxygen supply to heart cells."
The pain associated with angina results from ischemia of myocardial cells. The pain often is precipitated by activity that places more oxygen demand on heart muscle. Supplemental oxygen will help meet the added demands on the heart muscle. Oxygen does not dilate blood vessels or prevent thrombus formation and does not directly calm the client.
The nurse has provided dietary instructions to a client with coronary artery disease. Which statement by the client indicates an understanding of the dietary instructions?
1. "I'll need to become a strict vegetarian."
2. "I should use polyunsaturated oils in my diet."
3. "I need to substitute eggs and whole milk for meat."
4. "I should eliminate all cholesterol and fat from my diet." Answer:- "I should use polyunsaturated oils in my diet."
The client with coronary artery disease needs to avoid foods high in saturated fat and cholesterol such as eggs, whole milk, and red meat. These foods contribute to increases in low-density [Show Less]