DD set 3 (33) Questions with Answers Latest
What seafood has the highest per capita consumption in the United States? - CORRECT ANSWER
... [Show More] Tuna
What pathogen reduction step utilizes a steam chamber for carcasses? - CORRECT ANSWER Steam Pasteurization
What U.S. State is the largest consumer of SPAM? - CORRECT ANSWER Hawaii
What kind of bacteria prefer to grow in cold temperatures? - CORRECT ANSWER Psychrophiles (Psychrophilic)
What structures do bacteria such as E. coli use for movement? - CORRECT ANSWER Flagella
Other than branding, what is the number two cause of hide damage? - CORRECT ANSWER Grubs
By FSIS regulations, the fat content of all sausages, except fresh pork sausage, cannot exceed what percent? - CORRECT ANSWER 30
Which muscle type is under involuntary control and not striated? - CORRECT ANSWER Smooth
What muscle hypertrophy condition in sheep, which develops approximately 3 weeks after birth, means "Beautiful Buttocks"? - CORRECT ANSWER Callipyge
According to the Beef Steak Color Guide, what end-point cooking temperature (ºF) is associated with medium rare degree of doneness? - CORRECT ANSWER 150
What is a brine of salt, water, and sugar cure? - CORRECT ANSWER Sweet Pickle
What organ converts lactic acid to glucose? - CORRECT ANSWER Liver
Which university offered the first college "meats" course in 1893? - CORRECT ANSWER University of Minnesota
What is the most abundant component of skeletal muscle? - CORRECT ANSWER Water
What are the 4 major fat depots in a steer? - CORRECT ANSWER Backfat, Seam Fat, Marbling, KPH
What vertebra is found in a T-Bone steak? - CORRECT ANSWER Lumbar
What year was the American Meat Science Association established? - CORRECT ANSWER 1964
What is the nonprotein portion of myoglobin? - CORRECT ANSWER Heme ring
What is the flavor enhancer manufactured from glutamic acid? - CORRECT ANSWER MSG
What is a technique used to inject pickle simultaneously and automatically through a series of hollow needles, the shafts of which have numerous evenlyspaced holes along their lengths? - CORRECT ANSWER Multiple injection
Which company first utilized HACCP to ensure food safety in response to requirements imposed by NASA for "space foods"? - CORRECT ANSWER Pillsbury
Which organization is responsible for the collection, distribution, and program accountability of the pork checkoff? - CORRECT ANSWER National Pork Board
What is the ultimate source of energy for muscle contraction? - CORRECT ANSWER ATP (Adenosine Triphosphate)
What inorganic compound in red meat is needed for the manufacture of many enzymes and hormones in the human body? - CORRECT ANSWER Zinc
What is the time between ribbing and grading of beef carcasses called that allows oxygenation of the ribeye pigments? - CORRECT ANSWER Bloom Time
Which muscle protein must bind calcium for muscle contraction? - CORRECT ANSWER Troponin
What is a finely-comminuted dispersion of lean and fat particles into a two-phase system that consists of dispersed and continuous phases? - CORRECT ANSWER Meat Emulsion
What flavor develops from the oxidation of unsaturated fatty acids? - CORRECT ANSWER Warmed Over Flavor
What color is the horse meat inspection stamp ink? - CORRECT ANSWER Green
What is extracted from certain species of red seaweed and used as a thickening, gelling, stabilizing, and protein-suspending agent? - CORRECT ANSWER Carrageenan
What is the quantity of heat that is necessary to raise the temperature of 1 g of water from 15 to 16ºC? - CORRECT ANSWER Calorie
What region of the protein molecule is attracted by fat in a sausage batter? - CORRECT ANSWER Hydrophobic
What tropical plant produces bromelin, a meat tenderization enzyme? - CORRECT ANSWER Pineapple [Show Less]