CDR RD Test 1 - Questions, Answers and Rationales What inventory control method classifies products according to their value? ABC Mini-max Perpetual
... [Show More] inventory Par rate The ABC method classifies inventory products according to value. For example, the high-value A products may represent only about 20% of inventory but up to 80% of the inventory value. Mini-max and par rate are methods to help determine how much to order. Perpetual inventory is an up-to-date, ongoing count of food and supplies in storage. The Food and Drug Administration (FDA) provides a strict definition for functional foods. True False Currently no legal definition exists for functional foods. The US Food and Drug Administration (FDA) regulates claims that manufacturers make about functional foods' nutrient content and effects on disease, health, or body function. Which of the following is true of additives categorized as GRAS? They are generally recognized, among qualified experts, as having been adequately shown to be safe under the conditions of its intended use An ingredient approved as GRAS for one use is considered GRAS for all uses. Typically, an ingredient used to impart color is classified as GRAS. Establishment of GRAS additives is the prerogative of the FTC. GRAS is an acronym for the phrase Generally Recognized As Safe. Under sections 201(s) and 409 of the Federal Food, Drug, and Cosmetic Act, any substance that is intentionally added to food is a food additive that is subject to premarket review and approval by FDA, unless the substance is generally recognized as safe. What is the first step in the Nutrition Care Process? Nutrition screening Nutrition assessment Nutrition diagnosis Goal setting Sequential steps in the Nutrition Care Process are nutrition assessment, nutrition diagnosis, nutrition intervention, and nutrition monitoring and evaluation. In December 2014, the FDA approved a final rule that calorie and other nutrition labeling would be required for standard menu items offered for sale in a restaurant or similar retail food establishment that is part of a chain with _____ or more locations, doing business under the same name, and offering for sale substantially the same menu items. 5 10 20 30 As part of the Affordable Care Act, the Federal Food, Drug, and Cosmetic Act was amended to require restaurants and similar retail food establishments that are part of a chain with 20 or more locations doing business under the same name and offering for sale substantially the same menu items to provide calorie and other nutrition information for standard menu items. The 2007 Expert Committee Recommendations for the Prevention, Assessment, Treatment, and Recommendations for Pediatric Childhood and Adolescent Obesity defines BMI greater than the 95th percentile as: at risk for overweight obese overweight severe childhood obesity Healthy weight is defined as the 5th percentile to less than the 85th percentile. Overweight encompasses the 85th to less than the 95th percentile. Obese is defined as equal to or greater than the 95th percentile. Which term best describes overall space planning that includes defining the size, shape, style, and decoration? Design Layout Blueprint Scheme Design refers to the overall space planning; layout is the detailed arrangement of a building and its floor and/or counter space; and blueprint is what the architect will provide to the contractor so the space and its structures are built according to specifications. Which of the following ratios indicates an organization's ability to meet current financial obligations? Liquidity Operating Activity Profitability "Current" signifies within 12 months. Liquidity is ease with which assets (ie, cash, accounts receivable, inventory, and prepaid expenses) can be converted to cash. Therefore, liquidity ratios indicate an organization's ability to repay its debts within the next 12 months or its ability to meet current obligations. Operating ratios indicate an operation's success in generating sales and controlling expenses (eg, food and labor cost percentages). Activity ratios examine how effectively an organization utilizes its assets (eg, inventory turnover). Profitability ratios measure an organization's ability to generate profit in relation to sales. The Emergency Food Assistance Program and the Disaster Feeding Program are examples of food distribution programs. Which of the following statements best describes the similarities of the two programs? Both programs may serve children, adolescent, and other age groups and provide commodity foods to local food distribution and service agencies. Both programs serve children and adolescents and provide commodity foods to local food distribution and service agencies Both programs serve low-income populations and supplemental food supplies are either distributed to individual households or as meals served in congregate dining centers. Both programs may serve children, adolescent, and other age groups and food supplies are either distributed to individual households or as meals served in congregate dining centers. Both of these programs serve children, adolescent and other age groups and provide commodity foods that serve meals. The Emergency Food Assistance Program does not distribute to individual households. A diagnosis of hypersensitivity to food requires conducting a food challenge without restricting the suspected food. documented atopic dermatitis. using an elimination diet for 3 weeks. verifying the food that causes an adverse reaction and excluding other causes of adverse reactions. To confirm a food hypersensitivity diagnosis, the clinician is required to verify that the food allergen alone causes the adverse reaction. After completing this step in the Nutrition Care Process, the dietetics professional can decide whether or not a nutrition diagnosis/problem exists. Nutrition Assessment Nutrition Diagnosis Nutrition Intervention Nutrition Monitoring and Evaluation The purpose of nutrition assessment is to determine if the professional should progress any further into the plan of care with a nutrition diagnosis. It is the first step in the nutrition care process. When using the Nutrition Care Process, what three things do dietetics practitioners do in completing Nutrition Monitoring and Evaluation? Prioritize nutrition diagnoses, consult the Academy's evidence-based nutrition practice guidelines, and determine patient-focused expected outcomes. Scrutinize, measure, and assess the changes in nutrition care indicators. Confer with patient/client/caregivers, define a nutrition plan and strategies, and determine time and frequency of care. Identify resources needed, communicate the nutrition care plan, and implement the plan. Scrutinizing, measuring, and assessing are the key activities during the monitoring and evaluation step. Resilient flooring is able to withstand shock without cracking or breaking. is easily damaged by sharp edges. is curved with a sealed edge that eliminates sharp edges. is not slippery when wet. Resiliency means a material has the ability to react to a shock without breaking or cracking. What organization created standards for cultural competence that resulted in the 2014 publication of a monograph to inspire hospitals to integrate cultural competence as well as other patient- and family-centered care concepts? The Academy of Nutrition and Dietetics US Dept. of Education US Dept. of Health and Human Services Joint Commission on Accreditation of Healthcare Organizations [Show Less]