C787 OA Cohorts 1-4
Questions And Answers 2023
When nutrition advocates become concerned that recommendations did not do enough
to address prevention
... [Show More] of chronic illnesses related diet, what policy changes were made?
- ANS-RDA's expanded into several DRI categories
What is true about Daily Reference Intakes (DRIs)? - ANS-Food labeling must include
info about them.
They differ depending on age and gender.
What is always found on a nutrition label in the US? - ANS-Serving size
A healthful diet contains nutrient intake near what amount? - ANS-Recommended Daily
Allowance (RDA)
Use when preparing family/ personal meals
What is an appropriate use of AMDR when evaluating the appropriateness of a snack
food? - ANS-(AMDR: Acceptable macronutrient dietary range)
50% of calories from fat is too much fat
What is meant by Tolerable Upper Intake Level? - ANS-(TUI) The highest level of daily
consumption that current data has shown to cause no side effects in humans, ensures
people do not take harmful amounts (supplements)
How is the estimated average requirement commonly used (EAR)? - ANS-To guide
recommendations and menu planning for communities, in combination with upper intake
levels
What is true of the choosemyplate.gov recommendations, as represented by their
setting place graphic? - ANS-Half of the plate should be fruits and vegetables
What is a nutritional benefit of fruits and vegetables? - ANS-They provide nutrients that
reduce the risk of some types of cancer
What is false regarding fruits and vegetables in the diet? - ANS-Fruits and vegetables
are rich in vitamin B12
What strategy might be avoided due to expense for patients looking to eat more
healthfully on a budget? - ANS-Buying frozen meals
Which statement is true about planning a balanced meal? - ANS-Skim milk has roughly
the same amount of calcium and protein as whole milk
What is true about dietary recommendations for whole grain intake? - ANS-
Continues... [Show Less]