C787 Nutrition Exam Review 2023
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1. When nutrition advocates became concerned that recommendations did not do
enough to address prevention of
... [Show More] chronic diet related diseases, what policy change were
made? - ANS-RDA's (Recommended Daily Allowances) expanded into several DRI
(Daily Reference Intakes)
2. What is true of dietary reference intake? - ANS-Food labeling must include
information about them.
They differ depending on age and gender
3. What is always found on a nutrition label in the US? - ANS-Serving size
4. A healthful diet contains nutrient intake near what amount? - ANS-Recommended
daily allowance
5. What is an appropriate use of AMDR (Acceptable Macronutrient Dietary Range)
when evaluating the appropriateness of a snack food? - ANS-50% calories from fat is
too much.
6. What is meant by Tolerable Upper Intake Level? - ANS-The highest level of daily
consumption that current data has shown to cause no side effects in humans; ensures
people do not take harmful amounts.
7. How is estimated average requirement commonly used? - ANS-To guide
recommendations and menu planning for communities in combinations with upper
intake levels.
8. What is true of choose my plate .gov recommendations as presented by their setting
place graphic? - ANS-Half of the plate should be fruits and vegetables.
9. What is the nutritional benefit of fruits and vegetables? - ANS-They provide nutrients
that reduce the risk some type of cancer.
10. What is false regarding fruits and vegetables in the diet? - ANS-Fruits and
vegetables are rich in vitamin B12
11. What strategy might be avoided due to expense for patients looking to eat more
healthfully on a budget? - ANS-Buying frozen meals
12. Which statement is true about planning a balanced meal? - ANS-Skim milk has
roughly the same amount of calcium and protein as whole milk.
13. What is true about dietary recommendation for whole grain intake?
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