TABLE OF CONTENTS, NUMBER OF PAGES 25
(1) INFRARED AND RAMAN SPECTROSCOPY
(2) KINDS OF ENERGY MEASURED BY RAMAN AND INFRARED SPECTROSCOPY
... [Show More] TECHNIQUE
(3)ADVANTAGES AND LIMITATIONS OF RAMAN SPECTROSCOPY
(4)ADVANTAGES AND LIMITATIONS OF IR SPECTROSCOPY
(5)PPLICATIONS OF RAMAN SPECTROSCOPY
(6)INFRARED RAY DEFINITION
(7)CHARACTERISTICS OF INFRARED RAYS
(8)USES OF INFRARED RAYS
(9)HEATING
(10)INTERACTION OF INFRARED RADIATION WITH ORGANIC MOLECULES
(11)INTERACTION OF INFRARED RADIATION EFFECTS ON BONDS
(12)QUALITATIVE INTERPRETATION OF INFRARED
(13)QUANTITATIVE METHODS FT-IR
(14)INFRARED SPECTROSCOPY
(15)FOURIER TRANSFORM INFRARED SPECTROSCOPY (FTIR)
(16)CLASSIFICATION OF INFRARED BANDS
(17)INFRARED PEAKS SHAPES
(18)RANGE OF INFRARED ABSORPTION
(19)OVERTONES AND COMBINATION BANDS
(20)COUPLED VIBRATIONS
(21)THE FUNCTIONAL GROUPS AND FINGERPRINT REGIONS
(22)FACTORS AFFECTING THE VIBRATIONAL FREQUENCY
(23)GENERAL USES OF INFRARED
(24)ATTENUATED TOTAL REFLECTANCE
(25)USAGE OF ATTENUATED TOTAL REFLECTANCE (ATR)
(26)WORKING METHOD OF ATTENUATED TOTAL REFLECTANCE WORK
(27)ATR V/S TRANSMISSION IR SPECTROSCOPY
(28)ADVANTAGES OF ATR
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