Fall Protection
a system designed to minimize injury from falling when the work height is 6 feet or greater
OSHA
Occupational Safety & Health
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Hazard Prevention and Control
Which of the following is a key element to recognizing hazards
Management Commitment and Employee Involvement
Which of the following is a key element to recognizing hazards
Worksite Analysis
Which of the following is a key element to recognizing hazards
Safety and Health Training
Which of the following is a key element to recognizing hazards
Clarifying a problem or doubt
You are encouraged to ask your supervisor for information whenever you have a problem or are in doubt about what to do on a job
Safety Regulation
It is your responsibility to follow all safety regulations, inform your employer of any unsafe condition; report all injuries (no matter how minor they seem); and wear the proper personal protective equipment
PPE
Personal Protective Equipment
Danger Signs
Used only where an immediate life threatening hazard exists
Barricade
Obstacles that discourage the passage of persons or vehicles
Warning Signs
Used where immediate non-life threatening hazards exist
Barriers
Physical devices that are designed to prevent entry into an area where hazards are present
Caution Signs
Used to warn against potential hazards or to caution against unsafe practices
Bending
Whan lifting or setting down a load, bend at the knees
Injury
If you experience pain or discomfort as a result sof your work activities, you should report it to your supervisor as soon as possible
Human Immunodeficiency virus (HIV)
common disease caused by bloodborne pathogens in the workplace
Hepatitis B virus (HBV)
common disease caused by bloodborne pathogens in the workplace
Hepatitis C virus (HCV)
common disease caused by bloodborne pathogens in the workplace
Universal Precautions
an infection control approach where you treat all blood and body fluids as if they are known to be infectious for bloodborne pathogens
GHS
Globally Harmonized System of Classification and Labeling of Chemicals
GHS 5
Least severe rating
GHS 1
Most severe rating
Fire (NFPA)
Red
Health (NFPA)
Blue
Reactivity (NFPA)
Yellow
Other hazards and special precautions (NFPA)
White
HMIS
Hazardous Material Identification System
NFPA
National Fire Protection Association
Health (HMIS)
Blue
Red (HMIS)
Flammability
Orange (HMIS)
Physical Hazard
White (HMIS)
Required personal protective equipment
SDS
Safety Data Sheet
Personal Protective Equipment (PPE)
Gear to protect workers from hazards
Administrative controls
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