ATI Nutrition Proctored (Question and Answers, Verified by Chamberlain Experts)
ATI Nutrition Proctored
1. The nurse is assessing a client who has type
... [Show More] 2 diabetes mellitus. The nurse should recognize which of the following as a manifestation of hypoglycemia?
2. A nurse is a clinic is reviewing the laboratory findings of a client who recently began a Dietary Approaches to Stop Hypertension (DASH) diet. Which of the following laboratory findings indicates the client has reached one fo the goals of the DASH diet?
3. A community health nurse is planning to teach a class about weight management for cardiovascular health. Which of the following statements should the nurse plan to include?
Plan to lose weight gradually at 1/2 to 1 pound per week
4. A nurse is assessing a client who has diabetes mellitus. Which of the following findings should the nurse identify as a manifestation of hypoglycemia?
5. A nurse is caring for a client who has undergone a radical head and neck resection to treat cancer and is receiving radiation therapy. The nurse should monitor for which of the following potential adverse effects?
6. A nurse is creating a lan of care for a client who has mucositis following head and neck radiation therapy to treat cancer. Which of the following interventions should the nurse include in the plan?
7.A nurse is caring for a client who is receiving TPN and is prescribed an oral diet. The client asks the nurse why the TPN is being continued since he is now eating. Which of the following responses should the nurse make?
8. A nurse is caring for a client who adheres to a kosher diet. Which of the following food choices would be appropriate for this client.
9. A nurse is assessing a client who has an elevated BP, headache, and is sweating. The client recently started taking an MAOI. The nurse should question the client regarding the consumption of which of the following foods.
10. O Home A nurse is planning dietary teaching for a client who has dumping syndrome following a gastrectomy. Which of the following interventions should the nurse include in the client's plan of care?
11. A nurse is reviewing the introduction of solid foods with the guardian of a 4-month-old infant. Which of the following statements by the guardian indicates an understanding of the teaching?
12. A nurse is providing dietary teaching to a client who is postoperative following a gastric bypass procedure. Which of the following instructions should the nurse include?
Begin each meal with a protein.
13. A nurse is caring for a client who has acute inflammatory bowel disease. Which of the following nutritional supplements should the nurse anticipate providing to this client?
14. A nurse is providing teaching about lowering solid fat intake to an adolescent client who usually consumes about 2,000 calories per day, Which of following instructions should the nurse include?
15.A nurse is providing dietary instructions for a client who has a prescription for warfarin. Which of the following foods should the nurse recommend the client eat in moderation while taking this medication?
16. A nurse is discussing dietary factors to assist in blood pressure management for a client who has hypertension. Which of the following client statements indicates an understanding of the teaching?
17. A nurse is providing dietary teaching for a client who has osteoporosis. The nurse.should instruct the client that which of the following foods has the highest amount of calcium?
18. A nurse is providing discharge teaching to a postpartum client about breast milk use and storage. Which of the following statements should the nurse make?
20. A nurse is caring for a client who has a new prescription of the parenternal nuttition PN containing a mixture of dextrose,amino acid, and lipids. Prior to the administation of the PN, the nurse should report which of the following food allergies to the provider?
21.A nurse is reviewing the laboratory findings of a client who has acute pancreatitis. Which of the following is an expected finding? [Show Less]