ATI NUTRITION PROCTORED NGN NEWEST 2024
EXAM COMPLETE 100 QUESTIONS AND
CORRECT DETAILED ANSWERS WITH
RATIONALES (VERIFIED ANSWERS) |ALREADY
... [Show More]
GRADED A+
A nurse is providing teaching about food allergies to a group
of new parents. Infants who react to which of the following
foods typically outgrow the sensitivity? (select all that
apply)
A. Soy
B. Wheat
C. Cow's milk
D. Eggs
E. Fish - ...ANSWER...A. Soy
C. Cow's milk
Rationale: Infants who react to soy and cow's milk typically
outgrow the sensitivity by the age of 4 years
A nurse is providing teaching to a client who is to begin
taking phenelzine. Consuming which of the following foods
while taking this medication could cause a hypertensive
crisis?
A. Grapefruit juice
B. Dark green vegetables
C. Greek yogurt
D. Smoked fish - ...ANSWER...D. Smoked fish
Rationale: Smoked fish is high in tyramine, which has
hypertensive effects similar to other amines. Because
tyramine is metabolized by MAO, clients who are taking
MAOs (phenelzine) and consume tyramine can experience a
hypertensive crisis
A nurse is assisting a client with selecting food choices on a
menu. Which of the following actions by the nurse
demonstrates ethnocentrism?
A. Asking the client about some favorite food choices
B. Notifying the dietitian to complete the menu
C. Recommending one's own favorite foods
D. Asking the client's family to fill out the menu -
...ANSWER...C. Recommending one's own favorite foods
Rationale: Recommending one's own favorite foods is an
example of ethnocentrism, which is the belief that one's own
cultural practices are the only correct behaviors/beliefs
A nurse is caring for a patient who has hypertension. Which
of the dietary patterns is sometimes followed by Asian
clients and places clients at risk for this condition?
A. Incorporation plant-based foods in the diet
B. Consumption of raw fruits
C. Preparation of foods using sodium
D. Focus on shellfish in the diet - ...ANSWER...C.
Preparation of foods using sodium
Rationale: The preparation of foods using sodium places
the client at risk for hypertension. Many spices in the Asian
diet contain sodium, or it is used as a preservative
A nurse educator is teaching a class on culture and food to a
group of newly hired nurses. Which of the following
statements by a nurse indicates an understanding of the
teaching?
A. "Most clients who practice Roman Catholicism do not
drink caffeinated beverages"
B. "Most clients who practice orthodox Judaism do not eat
meat with dairy products"
C. "Most clients who are moron eat only the protein of
animals that are slaughtered under strict guidelines "
D. "Most clients that practice Hinduism do not eat dairy
products" - ...ANSWER...B. "Most clients who practice
orthodox Judaism do not eat meat with dairy products"
Rationale: Most clients who practice Orthodox Judaism do
not eat meat with dairy products
A nurse is reviewing the effect of culture on nutrition during
a staff in-service. Which of the following groups prescribes
eating specific foods to balance forces in the body during
illness? (select all that apply)
A. Asian culture
B. African culture
C. Roman Catholicism
D. Hispanic/Latinx culture
E. Buddhism - ...ANSWER...A. Asian culture
D. Hispanic/Latinx culture
Rationale: Asian traditions can include balancing yin and
yang forces within the body, and foods are grouped into
those categories; Hispanic/Latinx cultural traditions can
include balancing hot and cold forces within the body, and
foods are grouped into those categories
A nurse at a community center is providing nutrition
counseling for a group of older adult clients. Which of the
following information should the nurse include? (select all
that apply)
A. Increase protein to 50% of daily calories
B. The need for vitamins and minerals can increase
C. Up to 35% of daily calories should come from fat
D. At least 45% of daily calories should come from
carbohydrates
E. Fruits and vegetables should make up one-third of each
meal - ...ANSWER...B. The need for vitamins and minerals
can increase
C. Up to 35% of daily calories should come from fat
D. At least 45% of daily calories should come from
carbohydrates
Rationale: Age-related changes can reduce the body's
ability to absorb vitamins and minerals; Adult clients should
obtain 20% to 35% of daily calories from fat; Adult clients
should obtain 45% to 65% of daily calories from
carbohydrates
A nurse is assessing a 6-month-old infant who has lactose
intolerance. Which of the following findings should the [Show Less]