ATI NUTRITION PROCTORED EXAM
A nurse is assisting a client who has a prescription for a mechanical soft diet with food selections. Which of the
... [Show More] following are appropriate selections by the client? Select all that apply.
A. Dried prunes
B. Ground turkey
C. Mashed carrots
D. Fresh strawberries
E. Cottage cheese
A nurse is teaching a client who is undergoing cancer treatment about interventions to manage stomatitis. Which of the following statements by the client indicates an understanding of the teaching?
A. "I will try chewing larger pieces of food."
B. "I will avoid toasting my bread."
C. "I will consume more food in the morning."
D. "I will add more citrus foods to my diet.”
Which of the following food choices by a client undergoing chemotherapy with presence of stomatitis indicates a need for further teaching?
A. Small pieces of bananas
B. Cut up fresh orange & pineapple slices
C. Yogurt with granola
D. Meat lasagna
A nurse is caring for a client who has hypoglycemia. Which of the following is an appropriate action by the nurse?
A. Offer crackers & cheese
B. Encourage sucking on 8 hard candies
C. Provide 8 oz of regular soda
D. Give juice w/table sugar
Which of the following are appropriate dietary choices for a client with cholecystitis? Select all that apply.
A. Baked lightly-seasoned tilapia
B. Buttered steamed broccoli
C. Skim or 1% low fat milk
D. Whole wheat toast
E. Pasta with cream sauce and onions
A nurse is planning care for an older adult client who is receiving treatment for malnutrition. The client is scheduled for discharge to his home where he lives alone. Which of the following actions are appropriate to include in the plan of care? (Select all that apply.)
A. Consult social services to arrange home meal delivery
B. Encourage the client to purchase nonperishable boxed meals
C. Advise the client to purchase frozen fruits/veggies
D. Recommend drinking a supplement between meals
E. Educate the client on how to read nutrition labels
A nurse is providing follow-up dietary teaching for a client who recently was prescribed phenelzine (Nardil). When reviewing the client's dietary log, which of the following foods requires a need for further teaching?
A. Cottage cheese
B. Banana bread
C. Apple pie
D. Grilled steak
A nurse is preparing to administer intermittent enteral feeding to a client who has neuromuscular disorder. Which of the following are appropriate nursing interventions? Select all that apply.
A. Fill the feeding bag w/24 hr worth of formula
B. Discard irrigation equipment after 24 hr
C. Leave unused portions of formula at the bedside
D. Label the unused portion of the formula
E. Replace administration tubing & feeding bag every 48 hr
A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply.
A. Carbs should comprise 55% of daily caloric intake
B. Use hydrogenated oils for cooking
C. Table sugar may be added to cereals
D. Drink an alcoholic beverage w/meals [Show Less]