ATI NUTRITION PROCTORED EXAM
RETAKE 2019
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1. A nurse is assessing a client who is receiving total parental nutrition the nurse
... [Show More] should
identify which of the following findings as an adverse effect of TPN?
- Weight gain of 1.5 kg per day
2.
the teaching?
- Hypertension
3. A nurse is reviewing the laboratory values of an older adult client. The nurse should
identify which of the following findings as an indication of malnutrition?
- Prealbumin 10
4. A nurse is providing teaching to a client about high fiber food. Which of the following
foods should the nurse include as containing the highest amount of fiber?
- 1 med apple with peal
5.
- Blurred vision
6. A nurse is providing breakfast for a client who as celiac disease. Which of the following
meals should the nurse select?
- Rice Cereal
7.
- Headache
8. A nurse is teaching a client who reports wanting to lose weight about behavioral
modifications. Which of the following statements should the nurse include in the
teaching?
- Make sure to drink water with your meal
9. A nurse is providing teaching to a client who has type I diabetes. Which of the following
statements by the client indicates an understanding of the teaching?
- I will keep my HBA1C at 5%
A nurse is caring for a client who consumes 40,000mcg of vitamin A daily for 3 months.
Which of the following findings should the nurse monitor to identify vitamin A toxicity?
A nurse is teaching an in service about manifestations of hypoglycemia to a group of
newly licensed nurses. Which of the following should the nurse include in the teaching?
A nurse is teaching a family of a school age child who is obese about the complications
of childhood obesity. Which of the following complications should the nurse include in
10. A nurse is administering continuous internal feeding for a client through a .. for
percutaneous esophageal gastrostomy tube (PEG tube). Which of the following actions
should the nurse take?
- Return gastric content if residue is less 250
11. A nurse is teaching a client who has a goiter appropriate food choice related to dietary
needs. Which of following indicates the client understands the teaching?
- I will eat more tuna
12. A nurse is teaching a group of parents about appropriate food choices for toddlers.
Which of the following choices by the parents demonstrates an understanding of the
teaching?
- Spaghetti with sauce
13. A nurse is teaching a client who is receiving bolus feedings through an NG tube about
dumping syndrome. The nurse should instruct the client to report which of the following
manifestations?
- Dizziness
14. A nurse is assisting in the selection of food for a client who has hypokalemia. Which of
the following foods should the nurse select as it contains the greatest amount of
potassium?
- 1 small baked potato [Show Less]