ATI NUTRITION PROCTORED EXAM A & B
2019 STUDY GUIDE LATEST
UPDATED 2023 APRIL
6. A nurse is discussing dietary factors to assist in blood pressure
... [Show More] management for a client who has hypertension. Which of the following client statements indicates an understanding of the teaching?
a. "I can drink up to three glasses of wine each day."
"I should choose whole grain pastas when selecting my foods."
b.
c. "I should decrease my consumption of foods high in potassium."
d. "I can use low-sodium salt substitutes when I cook my food."
7. A nurse is caring for a client who has a new prescription for parenteral nutrition (PN) containing a mixture of dextrose, amino acids, and lipids. Prior to administration of the PN, the nurse should report which of the following food allergies to the provider? a. Gelatin
b. Peanuts
c. Shellfish
d. Eggs
8. A nurse is teaching a client who has chronic kidney disease about limiting dietary calcium intake. Which of the following food choices should the nurse include in the teaching as having the highest amount of calcium?
a. 1 cup low-fat yogurt
b. 1 oz cheddar cheese
c. 1 egg
d. ½ cup spinach
9. A home health nurse is providing dietary teaching to the guardians of a 3-year- old child. Which of the following statements by the guardians should the nurse identify as understanding of the teaching?
a. "I will offer my child a cup of peanut butter to dip her celery in."
b. "I can leave her grapes whole, so she can practice getting them with her fork."
c. "I can give her popcorn as a snack to provide a serving of whole grains."
d. "I will put low-fat milk in her cup for her to drink."
10. A nurse is caring for an adolescent who has type 1 diabetes mellitus. Which of the following actions should the nurse take to assess for Somogyi phenomenon?
a. Monitor blood glucose levels during the night.
b. Check for urinary ketones at the same time each day for 1 week.
c. Perform an oral glucose tolerance test after administering a dose of insulin.
d. Compare current glycosylated hemoglobin level with the level at time of diagnosis [Show Less]