ATI NUTRITION PROCTORED EXAM A nurse is assisting a client who has a prescription for a mechanical soft diet with
... [Show More] food
selections. Which of the following are appropriate selections by the client? Select all that apply.
A. Dried prunes
B. Ground turkey
C. Mashed carrots
D. Fresh strawberries
E. Cottage cheese
A nurse is teaching a client who is undergoing cancer treatment about interventions to manage
stomatitis. Which of the following statements by the client indicates an understanding of the
teaching?
A. "I will try chewing larger pieces of food."
B. "I will avoid toasting my bread."
C. "I will consume more food in the morning."
D. "I will add more citrus foods to my diet.”
Which of the following food choices by a client undergoing chemotherapy with presence of
stomatitis indicates a need for further teaching?
A. Small pieces of bananas
B. Cut up fresh orange & pineapple slices
C. Yogurt with granola
D. Meat lasagna
A nurse is caring for a client who has hypoglycemia. Which of the following is an appropriate
action by the nurse?
A. Offer crackers & cheese
B. Encourage sucking on 8 hard candies
C. Provide 8 oz of regular soda
D. Give juice w/table sugar
Which of the following are appropriate dietary choices for a client with cholecystitis? Select all
that apply.
A. Baked lightly-seasoned tilapia
B. Buttered steamed broccoli
C. Skim or 1% low fat milk
D. Whole wheat toast
E. Pasta with cream sauce and onions
A nurse is planning care for an older adult client who is receiving treatment for malnutrition.
The client is scheduled for discharge to his home where he lives alone. Which of the following
actions are appropriate to include in the plan of care? (Select all that apply.)
A. Consult social services to arrange home meal delivery
B. Encourage the client to purchase nonperishable boxed meals
C. Advise the client to purchase frozen fruits/veggies
D. Recommend drinking a supplement between meals
E. Educate the client on how to read nutrition labels
A nurse is providing follow-up dietary teaching for a client who recently was prescribed
phenelzine (Nardil). When reviewing the client's dietary log, which of the following foods
requires a need for further teaching?
A. Cottage cheese
B. Banana bread
C. Apple pie
D. Grilled steak
A nurse is preparing to administer intermittent enteral feeding to a client who has
neuromuscular disorder. Which of the following are appropriate nursing interventions? Select
all that apply. [Show Less]