1. A nurse is providing discharge teaching about food choices to a client
who has hypokalemia. Which ofthe following foods should the nurse
identify as
... [Show More] the best source of potassium?
1 cup grapes
1 cup shredded lettuce
1 cup cooked tomatoes
1 cup apple slices
2. A nurse is providing teaching to an obese client who has gestational
diabetes and is at 25 weeks ofgestation. Which of the following
statements made by the client indicates a need for further teaching?
This does not mean that my baby will have this disease.
This means that I will have diabetes for the rest of my life.
If I feel dizzy, I should drink six ounces of a non-diet soda.
Being obese might be one reason why I developed diabetes.
3. A nurse is planning care for a client who has ascites secondary to liver
disease. Which of the followinginterventions should the nurse include in
the plan of care?
Reduce complex carbohydrates to 30% of total calories.
Restrict protein intake to less than 0.8 g/kg/day.
Decrease daily caloric intake by 20%.
Limit sodium to 2000 mg or less per day.
4. A nurse is planning eating strategies with a client who has nausea from
equilibrium imbalance. Whichof the following strategies should the nurse
recommend?
Encourage the client to eat even if nauseated.
Provide low-fat carbohydrates with meals.
Limit fluid intake between meals.
Serve hot foods at mealtime.
5. A nurse is discussing denture care with the partner of a client who is
unable to perform oral hygiene.Which of the following should be
included in the discussion?
Floss dentures as part of daily cleaning.
Wipe dentures before storing them in a dry container at night.
Wrap gloved fingers with gauze to remove dentures.
Use a washcloth to clean the denture surfaces.
ATI NUTRITION PROCTORED 70 QUESTIONS AND
VERIFIED ANSWERS (2023/2024) ACTUAL EXAM/A+
GRADE
6. A nurse is caring for a 30-month-old toddler and is preparing a
nutritional snack. Which of thefollowing foods is appropriate for the
nurse to offer the toddler?
Plain popcorn
Grapes
Raw carrots
Cheese
7. A nurse is assessing the nutritional status of an infant who is 6 months
old. The infant weighed 2.7 kg atbirth. Which of the following indicate to
the nurse that the infant is within expected range?
5.5 kg
6.4 kg
4.5 kg
3.6 kg
8. A nurse is reinforcing dietary teaching with a client who has vitamin
A deficiency. Which of thefollowing food choices should the nurse
recommend the best source of vitamin A?
1 small baked sweet potato
1 cup avocado
1 cup green beans
1 large apple
9. A nurse is teaching a client who has chronic kidney disease about dietary
needs. Which of the followingfoods should the nurse identify as being the
lowest in phosphorus?
Medium apple
Bran cereal
Scrambled eggs
Ground turkey
10. A nurse is caring for a client who is receiving chemotherapy
treatments. The client states, “I feel so nauseated after my treatments.”
Which of the following instructions should the nurse provide the client?
(Select all that apply.)
Common foods that are served cold.
Limit use of antiemetics until after first emesis.
Sit up for 1 hr after eating meals.
ATI NUTRITION PROCTORED 70 QUESTIONS AND
VERIFIED ANSWERS (2023/2024) ACTUAL EXAM/A+
GRADE
Eat foods low in carbohydrates.
Sip fluids slowly throughout the day.
11. A nurse is providing nutritional education to a client who is obese.
The nurse should include in the information that which of the following
gastrointestinal disorders is commonly associated with obesity?
Peptic ulcer disease
Gastroesophageal reflux disease
Celiac disease
Crohn’s disease
12. A nurse is completing a nutritional assessment of an adult female
client. Which of the followingfindings should indicate to the nurse that
the client is at an increased risk of developing cancer?
Eats at least 5 servings of fruits and vegetables daily.
Eats 6 servings of whole grains daily.
Limits alcohol consumption to 2 drinks per day.
Limits red meat intake to 3oz per day.
13. A nurse is providing dietary teaching to a client who has a body
mass index of 28. Which of thefollowing actions should the nurse
take?
Encourage the client to continue current daily caloric intake.
Recommend a total fiber intake of 12g each day.
Advise the client to add 500 calories per day to the diet.
Refer the client to a weight-loss support group.
14. A nurse is teaching a client about complete and incomplete
proteins. Which of the following foodsshould the nurse include in the
teaching as an incomplete protein?
4oz chickpeas
2 poached eggs
2oz cheddar cheese
4oz salmon fillet [Show Less]