1. A patient who has celiac disease should increase intake of what: Simple carbohydrates
2. What is an example of an incomplete protein?: Plant proteins
... [Show More] such as beans
3. Lutein slows the progression of macular degeneration and is found in foods such as: Kale, spinach, collard and mustard greens
4. If a bag of TPN runs out what should be infused until another bag becomes available?: 10% dextrose in water
5. What kind of carbohydrate should the majority of your diet be: Polysaccha- rides
6. How much of your diet should be protein: 10% to 35% a day
7. How much of your diet should be fat: 20% to 35% a day
8. What is the recommended amount of cholesterol per day: 200 to 300 mg
9. When beginning a new prescription for enteral nutrition by intermittent tube feeding how should you first initiate this feeding: Increase the formula over the first 4 to 6 feedings until the prescribed volume is achieved
10. What is beriberi: A thiamine deficiency (vitamin b)
11. What is a good source of vitamin B: Whole grains
12. What are some laboratory findings of acute pancreatitis: Decreased serum calcium
Increased serum glucose, alkaline phosphatase and bilirubin
13. A high fiber diet can help prevent what: Hyperlipidemia
14. How many calories equal a weight gain of 1 pound: 3500
15. What are three complications of TPN: Diarrhea Polyuria
Hypocalcemia
16. How long can expressed breastmilk be stored in the refrigerator: 5 to 8 days
17. What does a low residue diet do: Limits the amount of stool traveling through the intestinal tract (restricts foods that increase bowel activity)
18. What is a good food to increase zinc intake: Ground beef patty
19. To help prevent nausea what should a patient do when eating: Eat foods at room temperature
20. How many calories are there per a gram of fat: Nine
21. Patients who adhere to a kosher diet do eat dairy products combined with what: Non-meat products at the same meal (no shellfish or pork)
22. What has more calcium yogurt or cheese: Yogurt
23. A patient with a new ileostomy should do what four things: 1. Increase dietary salt intake
2. Increase amount of pasta and other foods that can help thicken the stool
3. Prepare meals on schedule
4. Increase dietary B12
24. Why should a patient with celiac disease avoid all types of processed foods: Because they contain gluten
25. What fruit is a high source of potassium: Cantaloupe
26. Chapter 7:
27. How many extra calories a day should a woman in her second trimester consume: 340
28. How many extra calories a day [Show Less]