Question 1: A nurse Is providing dietary teaching about prevention of neural tube defects in the fetus to a
client who is pregnant. Which of the
... [Show More] following nutrients should the nurse recommend?
● Calcium
● Vitamin B12
● Magnesium
Question 2: A nurse is caring for a client who had a stroke and has manifestations of dysphagia. Which of
the following interventions should the nurse take?
● Tilt the clients head backward to facilitate swallowing.
● Use liquids to clear food from the client’s mouth
● Add a thickening agent to liquids
Question 3: A nurse is providing discharge teaching to an older adult client who lives alone. Which of the
following strategies should the nurse include to address the client's decreased sense of taste and smell?
● Maintain consistent food textures at mealtimes.
● Use kosher salt in place of table salt.
● Wait 1 hour after eating to consume fluids.
Question 4: A nurse is teaching a client who has a goiter appropriate food choices related to dietary
needs. Which of the following client statements indicates an understanding of the teaching?
● “I will eat more red meat”
● “I will eat bananas for a snack”
● “I would eat blueberries every morning”
Question 5: A nurse is reviewing the laboratory findings of a client who has Clostridium difficile. Which of
the following findings should indicate to the nurse that the client is experiencing fluid volume deficit?
● Potassium 3.5 mEq/L
● HbA1c 5%
Question 6: A client in the oliguric phase of acute renal failure had a urinary output of 420 ml during the
preceding 24-hour period. How much fluid should the nurse plan to provide the client over the next 24 hr?
● 2,550 ml
● 1,530 ml
● Sodium 145 mEq/L
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● Cheddar cheese
● Increase phosphorus intake
● Avoid serving sauces or gravies.
● You should eat meals together most of the time
● Tachycardia
Question 7: A nurse is teaching a client ways to manage anorexia while receiving radiation therapy. Which
of the following instructions should the nurse include in the teaching?
● “Limit High-kilocalorie supplements to between meals.”
● “Eat hot food rather than cold foods.”
● “Avoid overeating during “good” days.”
●
Question 8: A nurse is teaching a client who is receiving bolus feeding through a nasogastric tube about
dumping syndrome. The nurse should instruct the client to report which of the following manifestations?
● Constipation
●
● Drowsiness
● Dizziness
Question 9: A client is receiving a thiazide diuretic for treatment of hypertension. Which of the following
foods selected by the client reflects understanding of the nurses teaching regarding this medication?
● Navy beans and ham
● Baked potato
● Beef broth [Show Less]