The nurse should recognize that which of the following physical changes of the head and face are associated with the aging client? Select All That Apply.
... [Show More] Answer ✔✔- - Wrinkles on the face
-increase in the growth of facial hair in most older adults due to changes in hormone levels especially the androgen-estrogen ratio
-neck wrinkles due to aging process which causes the platysma muscle to shorten
Select the domain of pain that is accurately paired with its appropriate nonpharmacological, alternative, complementary pain management intervention
A. Reiki
B. massage
C. self-hypnosis
D. music therapy Answer ✔✔- Reiki is a nonpharmacological, alternative, complementary pain management intervention for the spirit or spiritual, domain of pain. Reiki is performed by the reiki therapist by placing their hands above the person, or lightly on the person, to promote the client's own healing processes including the management and control of pain.
While working in a post-operative unit, the nurse is assigned to take care of a 32-year-old who is post-op day one from an appendectomy. The patient has not eaten for the past three days and is asking when she will be allowed to have a meal again. Upon consulting with the interdisciplinary team, the provider decides it is time to place a diet order for your patient. Which diet does the nurse expect the provider will order? Answer ✔✔- A clear liquid diet is the most appropriate choice for this patient. Clear liquid diets consist of foods and liquids that are transparent to light and are liquid when at body temperature. This diet is best for patients who have not had oral intake for some time, and for the first time, a patient eats after complete bowel rest.
Which screening tool would you use to screen clients for their current nutritional status? Answer ✔✔- The Patient-Generated Subjective Global Assessment is a screening tool you would use to screen clients for their current nutritional status. The Patient-Generated Subjective Global Assessment, referred to as the PG-SGA nutritio [Show Less]