All Access Dietetics RD Exam - Complete Solutions (Verified) Factors that increase energy needs above normal baseline include the following except for:
... [Show More] a) cold/heat exposure b) LBM decreases c) high altitude exposure d) fear and/or stress LBM stands for: a) low body mass b) lean body metabolism c) lean body mass d) low body metabolism The general range for athletes for daily protein needs is: a) 1.0-1.5 g/kg/day b) 0.8-1.2 g/kg/day c) 1.4-1.7 g/kg/day d) 1.2-1.7 g/kg/day When considering supplementation for athletes, it's important to note that sodium bicarbonate may: a) cause GI distress b) cause tingling of the skin c) cause weight gain d) cause nausea Tingling of the skin, a potential side effect of beta-alanine supplementation, is known as: a) steatitis b) xeropthalmia c) parasthesia d) ataxia Warning signs of the athlete triad include all of the following except: a) excessive fatigue b) menstrual dysfunction c) unintentional weight gain d) recurrent stress fractures 3 tablespoons of flaxseed contains around how many grams of protein? a) 10-12 g b) 3-5 g c) 14-16 g d) 6-8 g 1/2 cup of almonds contains around how many grams of protein? a) 12 g b) 15 g c) 10 g d) 18 g The 3 R's of recovery for athletes includes the following except for: a) refuel b) rehydrate c) replenish d) repair A nursing home patient with COPD is on oxygen and has experienced involuntary weight loss over the past month. The patient has poor intake at meals. What should the dietitian do first? a) liberalize the diet order, if medically feasible b) provide medical food supplements between meals c) observe the patient at meal time d) recommend enteral nutrition The "ebb" or shock phase occurs during what timeframe after a large burn? a) 10-20 hours b) 48-72 hours c) 24-48 hours d) 12-24 hours Signs and symptoms of a binge eating disorder may include the following except for: a) GI symptoms b) low bone density c) weight fluctuation d) difficulty concentrating The clinical signs & symptoms of refeeding syndrome include the following except for: a) very low phosphorus b) high blood glucose c) very high magnesium A food allergy may also be referred to as a: a) food sensitivity b) food intolerance c) food reaction d) food hypersensitivity Protein-deficiency malnutrition is also known as: a) marasmus b) kwashiorkor c) galactosemia d) phenylketonuria For a non-stressed patient with cancer, protein needs are: a) 1-1.2 g/kg b) 0.5-1.0 g/kg c) 1.5-2.5 g/kg d) 1.2-1.5 g/kg In a patient with iron deficiency anemia, all of the following biochemical measures would be expected to decrease except for: a) ferritin (plasma or serum) b) total circulating transferrin (TIBC) c) iron (plasma or serum) d) % saturation circulating transferrin GERD stands for: a) gastroesophageal reflux disorder b) gastric reflux disease c) gastroesophageal reaction disorder d) gastroesophageal reflux disease When planning a community nutrition program, what should be done before conducting a community needs assessment? a) decide on potential outcomes b) develop program objectives c) identify a target population d) seek support from stakeholders Which of the following factors can be used to mitigate nutrient losses when processing fruits and vegetables? a) high cooking temperatures b) holding food in steam tables c) adding baking soda to cooking water d) blanching to deactivate plant enzymes How can you improve the popularity of a puzzle menu item? a) feature it as a special b) increase the selling price c) reduce its food cost d) remove it from the menu Which of the following sweeteners contains both glucose and fructose in their monosaccharide forms? a) corn syrup b) granulated sugar c) invert sugar d) simple syrup Which of the following is not a characteristic of a hyperosmolar hyperglycemic state? a) elevated ketones b) extreme dehydration c) elevated serum osmolality d) elevated blood glucose What is the minimum internal temperature the following foods should be cooked to: mashed potatoes that are hot-held for service, ground beef, and lamb? a) 135F, 145F, 155F b) 135F, 155F, 145F c) 165F, 155F, 145F d) 145F, 155F, 165F A restaurant manager conducted a profitability analysis on all menu items and classified the supreme pizza as popular but not profitable. What would be the best way for the manager to try to increase this item's profitability?
a) increase the size of a pizza slice b) use cheaper ingredients c) assess if the item is customer-specific d) increase the selling price Polymerization can occur during ______ and ______ oil quality a) frying, decreases b) frying, increases c) baking, decreases d) baking, increases For children over the age of 2, a BMI-for-age above the _____ indicates obesity a) 85th percentile b) 90th percentile c) 95th percentile d) 98th percentile You're a food service manager, planning to serve a banquet of 500 guests. The serving size of the chicken is 4 oz., and the yield of the entire purchase is 68%. What is the as purchased (AP) weight of chicken in pounds? a) 2,941 b) 183 c) 184 d) 2000 500 guests x 4 oz. = 2,000 oz. (EP = edible portion) EP/yield% = 2000 oz. / 0.68 = 2,941.18 AP 2,941.18 oz. / 16 lbs. = 183.82 lbs. --> 184 lbs When preparing and cooking, fish should reach an internal temperature of: a) 135F for 15 seconds b) 145F for 15 seconds c) 155F for 17 seconds d) 165F for <1 second A community nutritionist wants to find out how many new cases of pediatric obesity there were in her community in the last year. What is she trying to estimate? a) incidence b) prevalence c) specificity d) sensitivity [Show Less]