2023 ATI NUTRITION RETAKE
EXAM 300 QUESTIONS WITH
CORRECT ANSWERS
1. Nurse is reviewing the medication administration record for a client who is 2 day
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postoperative following abdominal surgery. The nurse should recognize that which of the
following medications places the client at risk for wound dehiscence? Prednisone
2. nurse is assessing client who is recovering from a stroke. Which of the following findings
is a manifestation of dysphagia? Hoarse voice
3. nurse is providing nutritional education to a client who is obese. The nurse should include
in the information that which of the following gastrointestinal disorder is commonly
associated with obesity? Gastroesophageal reflux disease
4. nurse is providing teaching to a client who has prescription for a low-saturated fat diet.
Which of the following statement by the client indicates an understanding of the teaching?
I can choose an avocado dip instead of salsa"
5. nurse is teaching the family of a school age child who is obese about complications of
childhood obesity. Which of the following complications should the nurse include in the
teaching?
Hypertension
6. Client is prescribed a 1,500-calorid diet. Thirty percent of the calories are to be derived
from fat. How many grams of fat should the nurse tell the client to consume per day?
(round the answer to the nearest whole number. Use a leading zero if it applied. Do not
use a trailing zero
1,500 devided by .3 (30%) = 450
450 diveded by 7.7 (1gram = 7.7 calories) = 58.44 or 58 grams
7. nurse at a health clinic is preparing to administer the inactivated influenza vaccine to a
client. The nurse should ask the client about allergies to which of the following foods?
Eggs
8. nurse is caring for a client who follows a vegan diet. The nurse should identify that the
client is at risk for which of the following deficiencies? Vitamin D
9. nurse is initiating continuous enteral feeding for a client who has a new gastrostomy
tube.
Which of the following actions should the nurse take?
Measure the client's gastric residual every 12 hr
10. nurse is planning dietary teaching for client who adheres to a vegan diet. The nurse
should identify that the client is at greatest risk for which of the following nutrient
deficiencies?
Omega-3 fatty acids
11. nurse is teaching a client who has Parkinson's disease and is prescribed a monoamine
oxidase inhibitor. Which of the following instructions should the nurse include?
"Avoid aged cheeses while taking this medication"
12. nurse is caring for a client who has dysphagia. Which of the following action should
the nurse take?
1 cup broccoli
13. nurse is teaching a class about dietary guidelines to promote cardiovascular health. Which
of the following recommendation should the nurse include in the teaching? Increase
intake of refined carbohydrates
14. nurse is developing a plan of acre for a client who is receiving radiation therapy and is
experiencing nausea, which of the following intervention should the nurse include in the
plan?
Administer antiemetics on a schedule
15. nurse is caring for a client who has stomatitis following radiation therapy. Which of
the following is an appropriate intervention for the nurse to take? Offer mouth rinses
with normal saline and water
16. nurse is planning care for a client who has a new prescription for total parenteral
nutrition(TPN). Which of the following actions should the nurse plan to take? Discard
remaining TPN solution that still infusing after 24 hr.
17. nurse is providing teaching to a client who has type 1 diabetes mellitus. Which of the
following statements by the client indicates an understanding of the teaching? "I
will keep my HbA1C at five percent."
18. nurse is reviewing the laboratory results of a client who has bulimia. the nurse should
notify the provider of which of the following Potassium 3.2 mEq/L
19. nurse is reviewing the laboratory values for a client who is receiving a phosphate
binder with meals for end- stage renal disease. Which of the following values should
indicate to the nurse that the treatment is effective? Total calcium 9.7 mg/Dl
20. nurse is caring for a client who is receiving parenteral nutrition and has a new
prescription for probiotic therapy. Which of the following findings indicates the
therapy is effective? Client has soft, formed bowel movements.
21. nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of
the following foods should the nurse include in the meals? Cheese
22. nurse is assisting in the selection of food for a client who has hypokalemia. Which of
the following foods should the nurse select that contains the greatest amount of
potassium? One small baked potato
23. nurse is providing teaching to a client who has cholecystitis about required dietary
modification. The nurse should include which of the following foods as appropriate for
the client's diet? Brown rice
24. The nurse is providing discharge teaching to the mother of a newborn about
breastfeeding. which of the following statements by the client indicates an
understanding of the teaching?
I should feed my baby on demand at least eight times each day"
25. nurse is teaching a group of clients about foods containing protein. Which of the
following foods should the nurse include in the teaching as a complete protein?
Soy milk
26. nurse is assessing an older adult client who has dysphagia and is experiencing
dehydration. Which of the following finding the nurse expect? Tachycardia
27. nurse is providing discharge teaching to a client who has a new diagnosis of
crohn's disease. Which of the following statements by the client indicates an
understanding of the teaching?
I will need to take mild laxatives to help me have a bowel movement."
28. A nurse is teaching a client who has a new diagnosis of diabetes mellitus about
recognizing hyperglycemia. Which of the following manifestations should the nurse
include in the teaching?
Hyperventilation
29. nurse is caring for a client who received radiation therapy to the pelvic area. The client is
experiencing chronic diarrhea. Which of the following actions should the nurse take?
Encourage the client to drink 4oz of milk after each loose stool Client has soft, formed bowel movements.
21. nurse is selecting food items for a client who follows a lacto-vegetarian diet. Which of
the following foods should the nurse include in the meals? Cheese
22. nurse is assisting in the selection of food for a client who has hypokalemia. Which of
the following foods should the nurse select that contains the greatest amount of
potassium? One small baked potato
23. nurse is providing teaching to a client who has cholecystitis about required dietary
modification. The nurse should include which of the following foods as appropriate for
the client's diet? Brown rice
24. The nurse is providing discharge teaching to the mother of a newborn about
breastfeeding. which of the following statements by the client indicates an
understanding of the teaching?
I should feed my baby on demand at least eight times each day"
25. nurse is teaching a group of clients about foods containing protein. Which of the
following foods should the nurse include in the teaching as a complete protein?
Soy milk
26. nurse is assessing an older adult client who has dysphagia and is experiencing
dehydration. Which of the following finding the nurse expect? Tachycardia
27. nurse is providing discharge teaching to a client who has a new diagnosis of
crohn's disease. Which of the following statements by the client indicates an
understanding of the teaching?
I will need to take mild laxatives to help me have a bowel movement."
28. A nurse is teaching a client who has a new diagnosis of diabetes mellitus about
recognizing hyperglycemia. Which of the following manifestations should the nurse
include in the teaching?
Hyperventilation
29. nurse is caring for a client who received radiation therapy to the pelvic area. The client is
experiencing chronic diarrhea. Which of the following actions should the nurse take?
Encourage the client to drink 4oz of milk after each loose stool [Show Less]